Junior Prep Chef (Cold Kitchen)

Nibbles Enterprise; Subang Jaya; On-site; MYR 100,000 - 150,000; Full time

Job summary

A food service company in Subang Jaya is seeking a Cold Kitchen Leader to manage duties such as food preparation and quality control. The ideal candidate will have experience in high-volume food preparation and a strong commitment to hygiene and teamwork. This role requires full-time availability from Tuesday to Saturday, fostering growth and effective communication within the team.

Qualifications

• Must have full-time availability, Tuesday to Saturday.
• Proven experience or strong aptitude in food preparation and pastry work.
• Dedicated and responsible; able to work independently and in a team.

Responsibilities

• Lead and manage all Cold Kitchen duties.
• Execute preparation for all cold station items.
• Assist the Head Chef in preparation of components.
• Maintain cleanliness and hygiene standards in the kitchen.
• Monitor inventory and assist in stock management.

Skills

High-volume food preparation

Minor baking

Teamwork

Effective communication

Job description

Responsibilities

• Cold Kitchen Leadership: Serve as the primary leader responsible for all Cold Kitchen duties, including prepping, plating, and quality control of items such as waffles, cakes, pastries, snacks, desserts and other cold station related components.
• Preparation and Efficiency: Efficiently execute preparation and mise en place for all cold station items to ensure readiness for service periods.
• Head Chef Assistance: Provide specialized support to the Head Chef by assisting with preparation of certain components and other culinary tasks as directed and trained.
• Hygiene and Standards: Strictly maintain cleanliness, organization, and proper hygiene standard for the entire Cold Kitchen area and equipment. Also, follow and adhere to the assigned SOPs provided by the company.
• Inventory and Stocks: Assist in monitoring inventory of the cafe (All Stations), notifying the team of stock levels to ensure all are aligned and aware. Ensuring proper storage and rotation of perishable goods.

Requirements

• Availability: Must be available to work Full-Time, Tuesday to Saturday.
• Experience and Skills: Proven experience or strong aptitude for high-volume food preparation, minor bakings, or pastry work as well as assisting teammates whenever needed.
• Attributes: Dedicated, highly responsible, and able to work independently while also maintaining effective teamwork and communication with others to ensure a smooth and healthy work environment for all.
• Mindset: Open-minded and growth‑motivated to build individual leadership characteristics as well as grow with Nibbles together with all.
• Commitment: Strict commitment to food safety, cleanliness, and organizational procedures.