Hotel Teppanyaki Chef (Halal Restaurant)

PREMIERE HOTEL KLANG; Ipoh; On-site; MYR 100,000 - 150,000; Full time

Job summary

A hotel company in Ipoh is seeking a skilled Teppanyaki Chef to deliver an exciting dining experience. Responsibilities include preparing Japanese dishes, engaging with guests, and maintaining station cleanliness. Candidates should have proven experience, mastery of relevant cooking techniques, and excellent customer service skills. Competitive salary and career growth opportunities offered.

Benefits

Competitive salary

Career growth opportunities

Meals Provided

Uniform Provided

Qualifications

• Proven experience as a Teppanyaki Chef in a high-end environment.
• Mastery of grilling and presentation techniques.
• Ability to entertain and engage guests professionally.

Responsibilities

• Prepare and cook a variety of Japanese teppanyaki dishes.
• Ensure high-quality food preparation using fresh ingredients.
• Maintain cleanliness and organization of the teppanyaki station.
• Interact with guests to deliver an unforgettable experience.

Skills

Teppanyaki cooking techniques

Knife skills

Japanese culinary traditions

Customer service skills

Attention to detail

Job description

Are you a skilled Teppanyaki Chef with a flair for showmanship and culinary artistry? 1969 Business Suites Group of Hotel, a leading Hotel company in Ipoh, Malaysia, is looking for a talented Teppanyaki Chef to bring the exciting and interactive dining experience of teppanyaki to our discerning customers. If you are passionate about Japanese cuisine and love to engage with guests through your cooking, we want you on our team!

Key Responsibilities:

• Prepare and cook a variety of Japanese teppanyaki dishes directly in front of guests with skill, precision, and showmanship.
• Ensure high-quality food preparation using fresh and premium ingredients.
• Maintain cleanliness and organization of the teppanyaki station.
• Interact with guests in a friendly and professional manner while delivering an unforgettable dining experience.
• Create innovative teppanyaki menus, including seasonal and signature dishes.
• Monitor inventory, place orders for necessary ingredients, and manage food costs efficiently.
• Adhere to all food safety and hygiene regulations.

Qualifications & Skills:

• Proven experience as a Teppanyaki Chef in a high-end Japanese restaurant or resort.
• Mastery of teppanyaki cooking techniques, including knife skills, grilling, and presentation.
• Knowledge of Japanese ingredients, flavors, and culinary traditions.
• Ability to entertain and engage guests while maintaining professionalism.
• Strong attention to detail and commitment to food quality.
• Team player with the ability to work under pressure in a fast-paced environment.
• Excellent communication and customer service skills.

What We Offer:

• Competitive salary and opportunities for overtime.
• Meals Provided, Uniform Provided etc
• Opportunities for career growth and development.
• A friendly and supportive working environment.

Bring your teppanyaki talents to 1969 Business Suites Hotel and create unforgettable dining experiences in Ipoh!