Head Pastry Chef | Elevate Desserts at a Luxury Hotel

Hilton Worldwide, Inc.; Putrajaya; On-site; MYR 50,000 - 70,000; Full time

Job summary

A leading global hospitality company in Putrajaya seeks a Chief Baker to oversee food quality and team management in its kitchens. You'll play a vital role in planning menus, maintaining high standards of food production, and training staff. We are looking for candidates with 2-3 years of experience in a similar capacity within luxury hotels or high-end restaurants. Good command of English and HACCP knowledge are essential. This position offers a unique opportunity to grow within a prestigious organization.

Qualifications

• 2-3 years as Chief Baker in a 4/5-star hotel or high-standard restaurants.
• Possess a valid health certificate.
• Knowledgeable in HACCP.

Responsibilities

• Assist with planning dessert menus and food promotions.
• Control food production standards and presentation.
• Ensure adherence to standard recipes and preparation methods.

Skills

Culinary expertise

Leadership

Sanitation knowledge

Teamwork

English (verbal and written)

Education

High School graduation

Culinary school education (preferred)

Job description

A leading global hospitality company in Putrajaya seeks a Chief Baker to oversee food quality and team management in its kitchens. You'll play a vital role in planning menus, maintaining high standards of food production, and training staff. We are looking for candidates with 2-3 years of experience in a similar capacity within luxury hotels or high-end restaurants. Good command of English and HACCP knowledge are essential. This position offers a unique opportunity to grow within a prestigious organization.