Head of Pastry Chef

JV Food Culture Sdn Bhd; Petaling Jaya; On-site; MYR 100,000 - 150,000; Full time

Job description

Responsibilities

• Production and quality: Lead the daily production of all pastry items, ensuring consistency in quality, taste, and presentation.
• Innovation: Develop and research new recipes and dessert designs to keep the menu fresh and exciting.
• Team leadership: Manage, train, and schedule the pastry team, fostering a positive and collaborative working environment.
• Quality assurance: Implement and enforce strict quality controls, food safety, and hygiene standards throughout the kitchen.
• Logistics and inventory: Manage inventory, order supplies, and coordinate with suppliers to ensure timely deliveries.
• Operational management: Oversee the overall workflow of the pastry section, manage waste, and ensure efficient production for delivery to various outlets.
• Menu and cost control: Contribute to menu planning and pricing, and manage the pastry department's budget effectively.

Application Questions

• Which of the following statements best describes your right to work in Malaysia?
• What’s your expected monthly basic salary?
• Which of the following types of qualifications do you have?