Head Chef (Sushi Bar & Kitchen)

Jun Cuisine Enterprise Sdn Bhd; Ipoh; On-site; MYR 60,000 - 80,000; Full time

Job summary

A recognized dining establishment in Ipoh, Perak is seeking a Head Chef to lead its culinary operations in the sushi bar and kitchen. The ideal candidate has over 6 years of experience in culinary leadership, particularly in Japanese cuisine. Responsibilities include menu development, staff management, and ensuring high food quality standards. The position offers a competitive salary and comprehensive benefits package.

Benefits

Medical coverage

Professional development opportunities

Qualifications

• Minimum 6 years of experience as a Head Chef or in a similar role.
• Proven expertise in Japanese cuisine and sushi preparation.
• Strong business acumen, including cost control and operational efficiency.

Responsibilities

• Develop and execute innovative menu items based on Japanese cuisine.
• Manage and mentor the kitchen staff for high standards.
• Ensure health, safety, and hygiene regulations compliance.
• Maximize efficiency and profitability of kitchen operations.

Skills

Japanese cuisine expertise

Leadership skills

Inventory management

Communication skills

Job description

About the role

Join the team at Jun Cuisine Enterprise Sdn Bhd as a full‑time Head Chef (Sushi Bar or Kitchen) in Ipoh, Perak. In this strategic role you will lead the culinary operations of our renowned sushi bar and kitchen, ensuring exceptional dining experiences for guests and overseeing the day‑to‑day management of the kitchen team.

What you'll be doing

• Develop and execute innovative Japanese‑inspired menu items, drawing on your extensive knowledge of authentic cuisine.
• Manage and mentor the kitchen staff, providing training and guidance to maintain high standards of food preparation and presentation.
• Oversee the ordering, inventory, and cost control of ingredients and supplies to maximise efficiency and profitability.
• Ensure strict adherence to all health, safety, and hygiene regulations within the kitchen environment.
• Foster a positive and collaborative working culture that encourages teamwork and continuous improvement.
• Collaborate with the restaurant management team to develop strategic plans for growth and development.

What we're looking for

• Minimum 6 years of experience as a Head Chef or in a similar senior culinary leadership role, preferably within the hospitality or Japanese cuisine industry.
• Proven expertise in Japanese cuisine, with a strong understanding of sushi preparation, air‑flown fish prepping, fresh stock keeping, presentation techniques, and other related techniques.
• Excellent leadership and people management skills, with the ability to motivate and develop a high‑performing kitchen team.
• Strong business acumen, including expertise in inventory management, cost control, and operational efficiency.
• Exceptional attention to detail and a commitment to maintaining the highest standards of food quality and customer service.
• Excellent communication and interpersonal skills, with the ability to collaborate effectively with various stakeholders.

What we offer

At Jun Cuisine Enterprise Sdn Bhd, we are committed to providing our employees with a rewarding and fulfilling work experience. In addition to a competitive salary, we offer a comprehensive benefits package, including medical coverage, professional development opportunities, and a dynamic, supportive work environment.

About us

Jun Cuisine Enterprise Sdn Bhd is a leading provider of exceptional dining experiences in Ipoh, Perak. With a focus on authentic Japanese cuisine, we have built a reputation for excellence, innovation, and unparalleled customer service. Our talented team of culinary professionals is dedicated to delivering memorable meals that delight our guests and exceed their expectations.