Head Chef: Menu Innovator & Kitchen Operations Lead

Zapin Holdings Sdn Bhd; Iskandar Puteri; On-site; MYR 50,000 - 70,000; Full time

Job summary

A reputable food service company in Iskandar Puteri, Malaysia, is seeking a Head Chef to lead daily kitchen operations and ensure high-quality food preparation. Responsibilities include creating and developing seasonal menus, supervising kitchen staff, and maintaining food safety standards. Candidates should have proven experience as a Head Chef, strong culinary skills, and the ability to train and motivate a team. Flexibility to work weekends and holidays is required.

Qualifications

• Proven working experience as a Head Chef or Senior Chef.
• Strong knowledge in cooking techniques and food safety.
• Ability to lead, motivate, and train kitchen staff.

Responsibilities

• Lead and oversee daily kitchen operations for high-quality food preparation.
• Create and develop menus, including seasonal specials.
• Supervise kitchen staff and ensure smooth workflow during peak hours.

Skills

Cooking techniques

Kitchen management

Food safety

Menu planning

Team leadership

Communication skills

Job description

A reputable food service company in Iskandar Puteri, Malaysia, is seeking a Head Chef to lead daily kitchen operations and ensure high-quality food preparation. Responsibilities include creating and developing seasonal menus, supervising kitchen staff, and maintaining food safety standards. Candidates should have proven experience as a Head Chef, strong culinary skills, and the ability to train and motivate a team. Flexibility to work weekends and holidays is required.