Head Chef - Malay Cuisine

MY IMAN FOODS (M) SDN. BHD.; Cyberjaya; On-site; MYR 100,000 - 150,000; Full time

Job summary

A restaurant in Cyberjaya is looking for an experienced Head Chef to lead the kitchen and deliver exceptional Malay cuisine. Responsibilities include menu development, kitchen operations management, and team supervision. Candidates should have at least 5 years of experience, a degree in Culinary Arts, and strong leadership skills. Benefits include generous leave and career advancement opportunities.

Benefits

Generous annual leave

Professional development opportunities

Collaborative work culture

Qualifications

• 5+ years of experience as a Head Chef or equivalent.
• Proven track record in Malay cuisine.
• Exceptional knowledge of Malay flavours and ingredients.

Responsibilities

• Oversee preparation and delivery of exceptional Malay cuisine.
• Manage all kitchen operations including inventory control.
• Recruit, train, and supervise a team of chefs.

Skills

Malay cooking techniques

Leadership

Time management

Problem-solving

Decision-making

Education

Degree in Hospitality Management or Culinary Arts

Job description

About the role

MY IMAN FOODS (M) SDN. BHD. is seeking an experienced and talented Head Chef to oversee the preparation and delivery of exceptional Malay cuisine at our restaurant in Cyberjaya, Selangor. As a full‑time position, you will be responsible for managing the kitchen, training and leading a team of skilled chefs, and ensuring the highest standards of food quality and customer service.

What you’ll be doing

• Develop and refine Malay‑inspired menus, creating innovative and flavourful dishes that showcase your culinary expertise.
• Manage all kitchen operations, including inventory control, food preparation, plating, and ensuring food safety and hygiene standards are met.
• Recruit, train, and supervise a team of talented chefs, fostering a positive and collaborative work environment.
• Monitor kitchen productivity and efficiency, implementing process improvements to enhance workflow and reduce waste.
• Collaborate with the restaurant management team to ensure customer satisfaction and align with the brand’s vision and values.
• Stay up‑to‑date with industry trends and best practices in Malay cuisine to continuously enhance the restaurant’s offerings.

What we’re looking for

• Minimum 5 years of experience as a Head Chef or equivalent, with a proven track record of leading successful Malay cuisine‑focused kitchens.
• Formal culinary training or a degree in Hospitality Management or Culinary Arts, with a specialisation in Malay cuisine.
• Exceptional knowledge of Malay cooking techniques, flavours, and ingredients, and the ability to create authentic and innovative Malay‑inspired dishes.
• Strong leadership and team management skills, with the ability to motivate and develop a team of skilled chefs.
• Excellent time management, problem‑solving, and decision‑making abilities to ensure efficient kitchen operations.
• A passion for delivering exceptional customer service and maintaining the highest standards of food quality and presentation.

What we offer

• Generous annual leave and sick leave allowances.
• Opportunities for professional development and career advancement.
• A positive and collaborative work culture that values work‑life balance.

If you are passionate about Malay cuisine and ready to take on a leadership role in a dynamic and growing restaurant, we encourage you to apply for this exciting opportunity.