Head Chef - Dessert Store

Mavens Concepts Sdn Bhd 2; Kuala Kubu Bharu; On-site; MYR 50,000 - 70,000; Full time

Job summary

A dessert store is seeking a Head Chef to lead a team in crafting innovative desserts and sweet treats. The ideal candidate will have a diploma in Culinary Arts and 2–5 years of relevant experience, along with strong leadership and organizational skills. This role offers the opportunity to innovate recipes in a fun kitchen environment while ensuring high standards of quality and hygiene.

Qualifications

• 2–5 years of experience in dessert or pastry-focused establishments.
• Strong knowledge of ingredients and production techniques.
• High standards of hygiene and food presentation.

Responsibilities

• Lead the kitchen team in creating innovative desserts.
• Oversee daily kitchen operations and food quality.
• Manage inventory and train kitchen staff.

Skills

Leadership skills

Knowledge of dessert trends

Creativity

Organization skills

Education

Diploma/Degree in Culinary Arts or related field

Job description

This job is for a Head Chef at a dessert store where you'll lead a team in crafting unique sweets and treats. You might like this job because if you love desserts and want to innovate recipes while managing a fun kitchen environment!

• Lead the kitchen team in creating innovative desserts and sweet treats.
• Oversee daily kitchen operations, food quality, and hygiene standards.
• Collaborate with R&D to develop new dessert recipes and seasonal menus.
• Manage inventory, costing, and kitchen staff training.
• Experience in dessert cafés or pastry background preferred.

Job Requirements

• Diploma/Degree in Culinary Arts, Pastry, or related field.
• 2–5 years of experience in dessert or pastry-focused establishments.
• Strong knowledge of dessert trends, ingredients, and production techniques.
• Leadership skills with the ability to manage and train kitchen staff.
• High standards of hygiene, organization, and food presentation.
• Creative mindset with passion for developing unique and innovative desserts.