Head Chef/Chef de Cuisine/Western Michelin/World/Asia Best/60k/Job Abroad/SG/MYR

ManpowerGroup Greater China Hong Kong and Macau; Padang Tengku; On-site; MYR 100,000 - 150,000; Full time

Job summary

A luxury food and beverage group is seeking a Head Chef / Chef de Cuisine to lead operations in their Michelin-starred restaurant in Hong Kong. The ideal candidate has at least 8 years of fine dining experience, strong background in French cuisine, and proven leadership skills. This role offers competitive salary, benefits, and sponsorship for international candidates.

Benefits

5-day work week

Meals provided during service

Career development & professional culinary training

Performance-based bonuses

Medical insurance coverage

Visa / Flight / Accommodation sponsorship

Qualifications

• Minimum 8+ years of experience in fine dining kitchens.
• At least 3+ years in a leadership role (head chef / Chef de Cuisine).
• Experience in Michelin-starred or award-winning restaurants preferred.

Responsibilities

• Lead kitchen operations and ensure culinary excellence.
• Execute signature Asian x Western tasting menu.
• Oversee inventory, food costing, and supplier relations.

Skills

Leadership in kitchen operations

Culinary excellence in fine dining

Strong background in French cuisine

Excellent command of English

Education

Culinary degree or professional chef certification

Job description

• Luxury Food&Beverage Group, Fine Dining Restaurant
• Innovative Fusion/Modern, Asian x Western
• VISA / FLIGHT / ACCOMODATION sponsor

Head Chef / Chef de Cuisine | Work in Michelin-Starred Fine Dining in Hong Kong

Highlights

• Visa sponsorship for candidates
• Work directly under a world-renowned Michelin-starred chef
• Lead a prestigious kitchen specializing in western cuisine

Benefits

• 5-day work week
• Meals provided during service
• Career development & professional culinary training
• Performance-based bonuses and incentives
• Medical insurance coverage
• Visa / Flight / Accomodation sponsorship for eligible international candidates

Salary

Up to HKD 60,000 / USD 7,670 month / SGD 10,560 / MYR 36,000

Company Overview

Our client is a critically acclaimed, MICHELIN-starred fine dining restaurant located in Central, Hong Kong ranked among World Asia’s 50 Best Restaurants.

Key Responsibilities

• Lead kitchen operations and ensure culinary excellence
• Execute signature Asian x Western / Innovative Fusiontasting menu with precision
• Collaborate on seasonal menu development with the Executive Chef
• Oversee inventory, food costing, and supplier relations
• Mentor and manage a diverse culinary team to maintain high standards

Ideal Candidate Profile

• Minimum 8+ years of experience in fine dining kitchens
• At least 3+ years in a leadership role (head chef / Chef de Cuisine)
• Strong background in French cuisine
• Experience in Michelin-starred or award-winning restaurants highly preferred
• Excellent command of English
• Culinary degree or professional chef certification preferred