Head Chef

SMOKEY BEEF SDN BHD; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A prominent steakhouse in Kuala Lumpur is seeking a Head Chef to lead their kitchen team. The ideal candidate should have at least 3 years of experience in a similar role, with strong leadership and time management skills. You will manage daily operations, ensure food quality, and collaborate on menu development. The position offers a salary of RM3,500 – RM5,500 with various perks including attendance allowances and annual leave.

Benefits

Sales Commission & Performance Bonus

Attendance Allowance

Staff Purchase Discount

Free Daily Meals

14 Days Annual Leave

Medical Leave

EPF, SOCSO & EIS Contributions

Team Trips & Events

Career Growth Opportunities

Qualifications

• Minimum 3 years of experience as Head Chef or Senior CDP (Western/Steakhouse).
• Strong leadership, time management, and communication skills.
• Knowledge of kitchen cost control and inventory management.
• Passionate, disciplined, and ready to start immediately.

Responsibilities

• Lead daily kitchen operations and ensure consistent food quality.
• Supervise, train, and motivate kitchen staff to achieve excellence.
• Maintain high standards of hygiene, taste, and presentation.
• Work closely with management on menu R&D and cost efficiency.

Skills

Leadership

Time Management

Communication

Kitchen Cost Control

Inventory Management

Job description

🔥 Head Chef – Smoked Kingdom Steakhouse

📍 Location: Kuala Lumpur

💼 Full-Time | Urgent Hiring

💰 Salary: RM3,500 – RM5,500 (based on experience)

Lead our kitchen team to deliver fire-grilled perfection, innovation, and consistency at Malaysia’s most exciting steakhouse.

💡 Why Join Us?

• We Reward Performance – Enjoy sales commissions, attendance allowances, and performance bonuses.
• Grow With Passion – Be part of a creative culinary team that values artistry, precision & innovation in every dish.
• We Take Care of Our People – Flexible hours, annual trips, and a supportive, family-like environment.

🍽️ Responsibilities

• Lead daily kitchen operations and ensure consistent food quality.
• Supervise, train, and motivate kitchen staff to achieve excellence.
• Maintain high standards of hygiene, taste, and presentation.
• Work closely with management on menu R&D and cost efficiency.

✅ Requirements

• Minimum 3 years of experience as Head Chef or Senior CDP (Western / Steakhouse).
• Strong leadership, time management, and communication skills.
• Knowledge of kitchen cost control and inventory management.
• Passionate, disciplined, and ready to start immediately.

🎁 Benefits & Perks

• Sales Commission & Performance Bonus
• Attendance Allowance
• Staff Purchase Discount
• Free Daily Meals
• 14 Days Annual Leave
• Medical Leave
• EPF, SOCSO & EIS Contributions
• Team Trips & Events
• Career Growth Opportunities