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A leading restaurant group in Kuala Lumpur is seeking a Floor Manager to oversee service operations. This role requires a minimum of 3–5 years of experience in a high-volume dining environment. As a Floor Manager, you will be responsible for supervising staff performance, maintaining high guest service standards, and optimizing reservations. Candidates with a Kerala background and knowledge of service protocols will be preferred. Strong leadership and conflict resolution skills in a fast-paced environment are essential.