Global Restaurant Team Lead: Travel & Growth

Club Med; Ipoh; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading resort company in Malaysia invites applications for the role of Assistant Restaurant Manager. This position involves supervising a team of 10 to 30 employees and ensuring high-quality service in a vibrant dining environment. Applicants should be sociable, efficient, and attentive, with a passion for providing personalized service. This role offers a unique opportunity to develop professionally, work in stunning locations, and be part of a full-spectrum hospitality experience.

Benefits

Access to resort activities

Continuous training and development

Qualifications

• Ability to connect with guests and build trust.
• Strong priority management for timely service.
• Ensuring personalized service for each guest.

Responsibilities

• Supervise a team of 10 to 30 restaurant employees.
• Assist in organizing service and managing restaurant teams.
• Ensure quality in the dining room setup and service.

Skills

Sociable

Efficient

Attentive

Job description

A leading resort company in Malaysia invites applications for the role of Assistant Restaurant Manager. This position involves supervising a team of 10 to 30 employees and ensuring high-quality service in a vibrant dining environment. Applicants should be sociable, efficient, and attentive, with a passion for providing personalized service. This role offers a unique opportunity to develop professionally, work in stunning locations, and be part of a full-spectrum hospitality experience.