General Manager, Plant Operations (Food Manufacturing)

Private Advertiser; Perak; On-site; MYR 150,000 - 200,000; Full time

Job summary

A leading food manufacturing company in Malaysia is seeking an experienced General Manager of Plant Operations. This role involves overseeing the overall operations to ensure production efficiency and quality while driving profitability and aligning with company standards. The ideal candidate will have 10-15 years of experience in manufacturing, strong leadership skills, and a deep understanding of food safety regulations and financial management.

Qualifications

• Minimum 10–15 years of experience in manufacturing operations, preferably in food processing or FMCG.
• Sound knowledge of HACCP, ISO, GMP, and other food safety management systems.
• Financial acumen and ability to manage budgets and KPIs effectively.

Responsibilities

• Oversee end-to-end plant operations, ensuring efficiency, productivity, and cost effectiveness.
• Accountable for plant financial performance, including budgeting, cost control, and profitability targets.
• Lead continuous improvement initiatives to enhance production processes and competitiveness.

Skills

Leadership

Communication

People management

Problem-solving

Decision-making

Education

Bachelor’s Degree in Engineering or Food Science

Job description

General Manager, Plant Operations (Food Manufacturing)

Lead and manage the overall plant operations to ensure the efficient production of high-quality food products. Responsible for driving operational excellence, safety, and profitability while aligning with the company’s Vision, Mission, and Core Values.

Key Responsibilities

• Oversee end-to-end plant operations, ensuring efficiency, productivity, and cost effectiveness.
• Accountable for plant financial performance, including budgeting, cost control, and profitability targets.
• Lead continuous improvement initiatives to enhance production processes and competitiveness.
• Ensure compliance with all quality, food safety, and regulatory standards (e.g. HACCP, ISO, GMP).
• Drive strong collaboration across production, maintenance, quality, and supply chain functions.
• Provide strategic leadership to develop, motivate, and mentor the workforce for peak performance.
• Maintain effective relationships with government agencies, certification bodies, and business partners.
• Monitor market trends and operational risks, implementing timely mitigation and improvement measures.
• Perform any other duties or responsibilities assigned by Management.

Requirements

• Bachelor’s Degree in Engineering, Food Science, or related discipline.
• Minimum 10–15 years of experience in manufacturing operations, preferably in food processing or FMCG.
• Strong leadership, communication, and people management skills.
• Sound knowledge of HACCP, ISO, GMP, and other food safety management systems.
• Financial acumen and ability to manage budgets and KPIs effectively.
• Strategic thinker with strong problem-solving and decision-making abilities.
• High level of integrity, resilience, and adaptability to dynamic business environments.