G.O. Chef de Partie - Lead Creative Buffets & Stage Moments

Club Med; Malacca City; On-site; MYR 20,000 - 100,000; Full time

Job summary

A premium vacation resort company in Malacca is seeking a Chef de Partie who will supervise a culinary team while ensuring high service quality and compliance with health and safety standards. This role involves managing kitchens for buffets and bistronomic services, aiming to deliver memorable experiences for guests. Ideal candidates will have strong supervisory skills and a passion for customer service. Joining our teams offers a unique opportunity to grow in a dynamic environment, in beautiful locations worldwide.

Benefits

Professional training and development

Travel opportunities

Unique working environment

Qualifications

• Experience in supervising culinary teams.
• Strong knowledge of stock management.
• Ability to maintain high service standards.

Responsibilities

• Supervise a team of 4 to 6 chefs.
• Manage orders and stocks for hot and cold sections.
• Check the presentation and replenishment of buffets.
• Ensure compliance with health and safety standards.
• Motivate and unite team members around objectives.

Skills

Team supervision

Stock management

Buffet service

Customer relationship management

Health and safety compliance

Job description

A premium vacation resort company in Malacca is seeking a Chef de Partie who will supervise a culinary team while ensuring high service quality and compliance with health and safety standards. This role involves managing kitchens for buffets and bistronomic services, aiming to deliver memorable experiences for guests. Ideal candidates will have strong supervisory skills and a passion for customer service. Joining our teams offers a unique opportunity to grow in a dynamic environment, in beautiful locations worldwide.