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A local restaurant in Malacca seeks a Front-of-House Supervisor to oversee daily operations, ensuring excellent service and staff coordination. The ideal candidate will manage shifts, supervise service crew, and handle customer concerns. A minimum of 3 years in restaurant or hospitality service is required, along with strong leadership skills. Join our team to create a welcoming atmosphere for our guests. A Food Handler Certificate is a plus.
Position Summary: Oversees daily front-of-house operations, ensuring excellent customer service, smooth service flow and staff coordination.