Fine Dining Chef: Creative Menus & Kitchen Leadership

OSMAN HERITAGE SDN. BHD.; Iskandar Puteri; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading fine dining establishment in Iskandar Puteri Johor is seeking an experienced Fine Dining Chef to create innovative and high-quality dishes. Responsibilities include developing menu items, managing kitchen staff, and ensuring food quality standards. Candidates should have a minimum of 3 years of experience, formal culinary training, and a passion for culinary excellence. The position offers a full-time role with competitive salary and excellent benefits.

Benefits

Competitive salary based on experience

Ongoing training and development programs

Opportunities for career advancement

Qualifications

• Minimum 3 years of experience as a fine dining chef or in a similar high-end role.
• Formal culinary training or a degree in Culinary Arts.
• Extensive knowledge of various cuisines, cooking methods and plating techniques.

Responsibilities

• Develop and execute creative and visually appealing menu items.
• Ensure the highest standards of food quality and presentation.
• Manage a team of skilled kitchen staff and oversee daily operations.
• Collaborate with management to create new menu items.
• Maintain strict food safety and hygiene standards.

Skills

Creative culinary skills

Attention to detail

Team management

Problem-solving abilities

Knowledge of cooking techniques

Education

Degree in Culinary Arts

Job description

A leading fine dining establishment in Iskandar Puteri Johor is seeking an experienced Fine Dining Chef to create innovative and high-quality dishes. Responsibilities include developing menu items, managing kitchen staff, and ensuring food quality standards. Candidates should have a minimum of 3 years of experience, formal culinary training, and a passion for culinary excellence. The position offers a full-time role with competitive salary and excellent benefits.