Finance Executive

Shangri-La Group; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A hospitality company in Kuala Lumpur is seeking a Finance Executive to ensure accurate revenue and cost reporting. The ideal candidate will have a degree in Finance or Accounting, strong analytical skills, and experience in cost control. Responsibilities include verifying reports, conducting spot checks, and preparing cost reports. Proficiency in English is essential, and only Malaysian citizens will be considered.

Qualifications

• Strong command of written and spoken English; proficiency in other languages is an added advantage.
• Proven experience in cost control or auditing, preferably within the hospitality industry.
• Strong analytical and organizational skills required.

Responsibilities

• Verify the accuracy of revenue and cost reports.
• Conduct spot checks on receiving and operations.
• Review menu pricing against food costs for profitability.
• Prepare monthly cost reports and investigate irregularities.
• Adapt and take on additional duties as needed.

Skills

Written and spoken English

Cost control or auditing experience

Proficient in Microsoft Office

Team player with strong interpersonal skills

Education

Bachelor’s Degree or Diploma in Tourism, Hospitality, Hotel Management, Finance, or Accounting

Job description

Overview

Traders cater to savvy, passionate travellers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip – work, rest or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters.

Located at the heart of the Kuala Lumpur city Centre, Traders Hotel by Shangri-La is looking for a dynamic, passionate, and multi-skilled talent in delivering our Asian hospitality.

Department

Department: Finance

Reports To

Reports To: Financial Controller

Job Summary

Job Summary: The Finance Executive is responsible for ensuring accurate revenue and cost reporting, conducting spot checks, and supporting profitability through cost analysis and control. The role involves collaboration across teams to maintain financial compliance and identify cost-saving opportunities.

Key Responsibilities

• Verify the accuracy of revenue and cost reports to ensure all transactions are properly documented and comply with internal policies.
• Conduct spot checks on receiving, F&B outlets, and bar operations.
• Review menu pricing against food costs to ensure profitability.
• Prepare monthly cost reports, investigate irregularities, and recommend cost-saving measures.
• Be adaptable and willing to take on additional duties as needed to support the team on an ad hoc basis.

Skills And Qualifications

• Bachelor’s Degree or Diploma in Tourism, Hospitality, Hotel Management, Finance, or Accounting.
• Strong command of written and spoken English; proficiency in other languages is an added advantage.
• Proven experience in cost control or auditing, preferably within the hospitality industry, with strong analytical and organizational skills.
• Demonstrates self-management and upholds core values in the workplace.
• Proficient in Microsoft Office and skilled in operating standard office equipment.
• A team player with strong interpersonal and communication skills.

Due to work permit restrictions, only Malaysian citizens and Permanent Residents will be considered.