Factory Operation Executive

Rich in Resources Sdn Bhd; Rawang; On-site; MYR 100,000 - 150,000; Full time

Job summary

A manufacturing company in Malaysia is seeking an experienced factory manager to oversee daily operations, manage production schedules, and ensure compliance with food safety standards. The ideal candidate will have a relevant degree and 3–5 years of experience in production management, preferably in the food and beverage industry. Strong leadership and communication skills are essential for this role.

Qualifications

• Minimum 3–5 years of experience in factory or production management, preferably in the F&B industry.
• Strong leadership abilities to manage and motivate a team.
• Knowledge of production equipment operation.

Responsibilities

• Oversee day-to-day factory operations and ensure production targets are met.
• Manage production schedules and ensure workflow efficiency.
• Monitor inventory and ensure timely supply of raw materials.

Skills

Leadership skills

Problem-solving skills

Communication skills

Knowledge of food safety standards

Ability to work independently

Education

Diploma or Degree in Manufacturing, Food Technology, Business

Job description

Responsibilities

• Oversee day-to-day factory operations, ensuring production targets, quality standards, and safety regulations are met.
• Manage production schedules, manpower allocation, and workflow efficiency.
• Monitor inventory, raw material usage, and ensure timely supply to meet demand.
• Implement and maintain quality control (QC) and hygiene standards in line with F&B industry requirements.
• Coordinate with other departments such as logistics, procurement, and quality assurance.
• Supervise and train factory staff to improve performance and productivity.
• Ensure compliance with company policies, government regulations, and food safety certifications (e.g., HALAL, HACCP, GMP).
• Identify opportunities to optimize production cost and improve efficiency.

Requirements

• Diploma or Degree in Manufacturing, Food Technology, Business, or related field.
• Minimum 3–5 years of experience in factory or production management, preferably in the F&B industry.
• Strong leadership, problem-solving, and communication skills.
• Knowledge of food safety standards and production equipment operation.
• Able to work independently and lead a team effectively.