F&B Manager

Genting Malaysia Bhd; Genting Highlands; Presencial; MYR 90.000 - 150.000; Jornada completa

Descripción de la vacante

Genting Malaysia Berhad in Genting Highlands is seeking an experienced F&B Manager to oversee daily operations across restaurants, bars, lounges, room service and banquets, ensuring smooth service and guest satisfaction. You will lead teams, manage rosters, and uphold hygiene and safety standards while driving profitability.

As part of the role, you will coordinate with events and promotions to maximize guest engagement and success of outlets. This position is based on-site at Genting Highlands.

Formación

• Experience in F&B operations is required.
• Strong leadership and people management.
• Knowledge of hygiene and safety standards.

Responsabilidades

• Manage daily operations of restaurants, bars, lounges, room service and banquets.
• Ensure smooth service delivery and guest satisfaction.
• Monitor quality, hygiene, and service standards.
• Recruit, train, and supervise F&B staff; manage rosters.
• Control operating costs and inventory; monitor sales and profitability.
• Handle guest complaints and service recovery.
• Ensure compliance with health, safety, and company policies.

Conocimientos

Operations management

Staff management

Customer service

Budgeting

Event management

Descripción del empleo

F&B Manager# Careers## F&B ManagerApply: Genting Highlands: Full time: Posted Today: JR187**Company:**RWB Genting Malaysia Berhad**Opportunities are endless and there's always something new to explore and learn with every step of your journey at Genting Group****1. Operational Management*** Manage daily operations of restaurants, bars, lounges, room service, and banquet functions.* Ensure smooth service delivery and guest satisfaction.* Monitor food and beverage quality, hygiene, and service standards.**2. Staff Management*** Recruit, train, coach, and supervise F&B employees.* Prepare staff schedules and manage manpower requirements.* Conduct performance evaluations and disciplinary actions when necessary.**3. Financial Management*** Control operating costs and expenses.* Monitor sales performance and profitability.* Prepare budgets, forecasts, and management reports.* Ensure proper inventory control and minimize wastage.**4. Customer Service*** Handle guest complaints and service recovery.* Maintain high levels of customer satisfaction.* Build positive relationships with guests and promote repeat business.**5. Compliance & Hygiene*** Ensure compliance with food safety regulations, health standards, and company policies.* Conduct regular inspections of outlets and kitchen areas.* Monitor cleanliness and workplace safety.**6. Inventory & Purchasing*** Oversee stock management and ordering of food, beverages, and supplies.* Coordinate with suppliers and procurement teams.* Ensure adequate stock levels while controlling costs.**7. Event & Promotion Management*** Coordinate special events, promotions, and festive activities.* Collaborate with Sales and Marketing teams to drive revenue.* Develop strategies to increase food and beverage sales.### About UsFounded in 1965, the Genting Group is today a world-class conglomerate with core interests in leisure and hospitality, oil palm plantations, power generation, oil and gas, property development, life sciences and biotechnology activities and operations spanning across Malaysia, Singapore, Indonesia, India, China, the United States of America, the Bahamas, the United Kingdom and Egypt.In 2025, the group celebrated its Diamond Jubilee, a significant milestone which underscored its achievements, strength and enduring legacy as a global tourism and entertainment hub with world-class attractions and award-winning properties. As the company looks to the future, it remains steadfast and committed to driving innovation, operational excellence and environmental stewardship while empowering local communities to create lasting value and a more sustainable tomorrow.