F&B Director - Luxury Hospitality Growth Leader

Minor Hotels; West Coast Division; On-site; MYR 40,000 - 60,000; Full time

Job summary

A global hotel management company is seeking a Food & Beverage Manager to oversee restaurant and catering operations. The ideal candidate will have a minimum of 5 years management experience, demonstrating strong leadership and communication skills, as well as a passion for delivering exceptional guest experiences. Located in Malaysia, this position requires being proactive in ensuring high standards and profitability in food services.

Qualifications

• 5 years previous management experience.
• Strong knowledge of ultra-luxury and modern trends.
• An infectious passion for delivering a memorable guest experience.

Responsibilities

• Responsible for all Restaurants and Catering areas.
• Supervise Food and Beverage employees to ensure quality and profits.
• Participate in the preparation of strategic and marketing plans.

Skills

Strong communication skills

Leadership skills

Organizational skills

Ability to work under pressure

Coaching and motivational skills

Interpersonal skills

Job description

A global hotel management company is seeking a Food & Beverage Manager to oversee restaurant and catering operations. The ideal candidate will have a minimum of 5 years management experience, demonstrating strong leadership and communication skills, as well as a passion for delivering exceptional guest experiences. Located in Malaysia, this position requires being proactive in ensuring high standards and profitability in food services.