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A leading hospitality company in Kuala Lumpur is looking for a Cost Control Executive. This entry-level position is perfect for fresh graduates who are eager to learn and excel in F&B cost control and inventory management. Responsibilities include preparing recipe costs, conducting stock audits, and supporting financial operations. Candidates should have a Bachelor's degree in relevant fields and be proficient in English, Malay, and Mandarin. Join a vibrant team and build your career in the hospitality sector.