Quality Executive

Malayan Flour Mills Berhad; Pasir Gudang; On-site; MYR 30,000 - 40,000; Full time

Job summary

A leading flour milling company in Pasir Gudang is seeking a qualified laboratory technician. The role involves ensuring compliance of laboratory tests, conducting inspections on raw materials, and analyzing test results for decision-making. The ideal candidate will hold a Bachelor's Degree in Food Science and have 1-2 years of experience in food manufacturing. The position emphasizes precision and a high level of attention to detail, contributing to the quality and safety of the products.

Benefits

Recognition awards for workplace quality

Opportunities for career advancement

Qualifications

• 1-2 years of working experience in Food manufacturing is an added advantage.
• High level of attention to detail and accuracy.

Responsibilities

• Ensure compliance of laboratory tests to the master testing plan.
• Analyze test results for strategic decision-making.
• Conduct routine inspections and testing on raw materials.
• Issue Certificates of Analysis (COA) accurately and timely.

Skills

Attention to detail

Analytical skills

Microbiological testing

Quality control

Education

Bachelor's Degree in Food Science and Technology

Job description

Company Description

Established in 1961, Malayan Flour Mills Berhad (MFM) is the pioneer in the flour milling industry in Malaysia.

MFM has grown to become the leading flour miller in Malaysia with regional presence in Vietnam and Indonesia. Over the years, we have expanded into poultry integration, aquaculture, and raw material trading. In FY23, the group revenue was RM2.15 billion.

MFM is one of the major poultry integrators in poultry feeds, breeding, farming with a state-of-the-art processing facility across the poultry value chain. Designed to meet the domestic and international markets, the advanced facility will process up to 300,000 birds per day.

With our asset of 3,000 people, we have transformed and grown in Malaysia and regionally. Synergising with our workforce, we embrace Artificial Intelligence, Big Data, Internet of Things (IoT) in our day-to-day business. Through our partnership with Tyson Food, Inc. and Toyota Tsusho Group, we aspire to be a leading global halal food enterprise while achieving sustainable development goals.

Building the workforce of the future…Today. We invite you to be part of our team!

Job Description

• Ensure laboratory test performs is compliance to master testing plan and meet minimum requirement from customers. To analyze the test result and feedback to superior / management for strategic decision making.
• Perform laboratory test according to testing plan to ensure flour, whole meal and other by-products produced are compliance with the product specification.
• Conduct routine inspection and testing on wheat and other raw materials like additives to ensure it meets the required standards, and provide the result timely to the relevant parties.
• Conduct periodic testing of quality and pest control to ensure wheat storage is in good condition.
• Perform microbiological and mycotoxin test and ensure it adheres to testing plan, and results comply to regulatory and customer's standard.
• Issue NCR for any non-conformance product and follow up on the appropriate corrective and preventive actions, (GSTD) ensure issues have been addressed.
• Issue Certificate of Analysis (COA) to the customer and provide an accurate result that represents the actual flour performance in a timely manner.
• Consistently improve flour quality based on customer requirements, benchmarking with competitors, wheat quality and flour streams analysis.
• Enforce accuracy of the laboratory test results by executing periodic calibration of lab equipment to eliminate bias in instrument reading.
• As backup person in managing flour formula including issue flour formula list and update changes in IFIX and communication book.
• To ensure confidentiality of Company’s wheat grist, flour formulations, wheat, and flour quality.
• To maintain FSSC 22000, HACCP, HALAL and SIRIM requirements to conform to regulatory and customer’s standard and participate in internal audit.
• To perform any other tasks and assignments as by the management from time to time.

Qualifications

• Bachelor's Degree in Food Science and Technology, Chemistry or equivalent.
• 1-2 years of working experience in Food manufacturing is added advantage.
• High level of attention to detail and accuracy.
• This position is based in Pasir Gudang.

Additional Information

MFM notable awards and recognitions :

• HR Asia Best Companies to Work For in Asia 2024 (7 years consecutively, from 2018 to 2024)
• HR Asia Most Caring Company Award (5 years consecutively, from 2020 to 2024)
• HR Asia Diversity, Equity & Inclusion (DEI) Award (2 years consecutively, from 2023 to 2024)
• HR Asia Sustainable Workplace Award (2024)
• HR Asia Happiest Workplace Award (2024)

For those interested to be part of our team, you are invited to apply online. For more information about MFM, please visit our website at www.mfm.com.my. Please be informed that only shortlisted candidates will be notified for an interview.