Executive - Menu Development (Subang Jaya, Selangor)

Kopitiam Asia Pacific Sdn Bhd; Subang Jaya; On-site; MYR 100,000 - 150,000; Full time

Job summary

A food and beverage company in Subang Jaya is seeking a candidate responsible for food development processes and office administration. The ideal applicant will have at least two years of experience in the food and beverage industry and possess a Professional Certificate in relevant fields. Responsibilities include liaising with departments, assisting in product development, and ensuring food safety standards. Proficiency in English and Bahasa Melayu is required, along with strong management skills.

Qualifications

• At least 2 years of working experience in the food and beverage industry.
• High integrity and ability to work under pressure.
• Proficient in English and Bahasa Melayu.

Responsibilities

• Assist on all matters pertaining to the overall food development process.
• Responsible for office administration and document filing.
• Liaise with departments regarding Food Development matters.

Skills

Kitchen management

Recipe formulation

Food presentation

Food safety

Hygiene practices

MS Office

Google Drive applications

Education

Professional Certificate in Food & Beverage Services

Management

Culinary Art

Hospitality/Tourism/Hotel Management

Food Technology

Job description

Key Responsibilities And Accountabilities

• Assist on all matters pertaining to the overall food development process.
• Responsible for office administration and preparing a proper filling of all operations related documents.
• Assist in updating Costing & Product Analysis.
• To write product feedback form and ensure to convey the info to the related department
• To perform initial product/ingredient sourcing and communicate with suppliers for specifications needed.
• Liaise with related departments regarding Food Development matters.
• To write product feedback form and ensure to convey the info to the related department.
• To assist in coordinating the New Product Management Committee (NPMC) and ensure the session runs smoothly - NPMC Coordination
• Organize Sensory Evaluation Sessions according to process flow when required – Sensory Evaluation Result These include preparing new product tasting for Internal Testing / Top Management.
• Able to work independently, responsible, and self-motivated.
• Proficient in MS Office & Google Drive Applications, i.e., Word, Excel, PowerPoint and etc

Job Requirements

• Possesses own transport and able to travel outstation.
• High integrity and ability to work under pressure and meet deadlines
• Computer literate & able to work independently.
• Required language(s): English, Bahasa Melayu.
• Strong knowledge and ability in kitchen management, recipe formulation, food presentation, food safety, food handling, and hygiene.
• At least 2 year(s) of working experience in the food and beverage industry.
• Candidate must possess at least a Professional Certificate in Food & Beverage Services, Management, Culinary Art, Hospitality/Tourism/Hotel Management/ Food Technology or equivalent.