Executive Event Chef: Menu Mastery & Kitchen Leadership

Suri Catering & Event Services; Kuala Lumpur; On-site; MYR 67,000 - 112,000; Full time

Job summary

Jora Malaysia is seeking a senior kitchen manager to lead menu development for corporate events, weddings, and functions, and to oversee daily kitchen operations.

You will plan food preparation to match event schedules, ensure high standards of taste, safety, and presentation, and manage costs and staff.

This role requires excellent leadership, organizational skills, and the ability to coordinate with suppliers and events teams to deliver memorable catering experiences.

Qualifications

• Candidates should have strong menu development and leadership skills.
• Experience in managing kitchen operations and quality checks.
• Familiarity with food safety standards and event catering processes.

Responsibilities

• Create and develop menus for corporate events, weddings, functions, buffets, and private catering.
• Develop new dishes and seasonal menus.
• Oversee daily kitchen operations and food production.
• Plan food preparation according to event schedules and guest numbers.
• Ensure consistent, efficient, and timely food preparation.
• Coordinate cooking, plating, packing, transportation, and event setup where required.
• Lead, train, and supervise kitchen staff and allocate duties.

Skills

Menu development

Team leadership

Quality control

Food safety

Event coordination

Cost control

Stock management

Vendor coordination

Planning & scheduling

Job description

Jora Malaysia is seeking a senior kitchen manager to lead menu development for corporate events, weddings, and functions, and to oversee daily kitchen operations.

You will plan food preparation to match event schedules, ensure high standards of taste, safety, and presentation, and manage costs and staff.

This role requires excellent leadership, organizational skills, and the ability to coordinate with suppliers and events teams to deliver memorable catering experiences.