Executive Chef: Lead Creative Menus & High-Impact Kitchen

Dirasa F&B Catering; Shah Alam; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading catering company in Shah Alam is seeking an experienced Executive Chef to oversee all culinary operations. This full-time role includes developing innovative menus, managing a team of chefs, and ensuring high food quality standards. The ideal candidate has at least 5 years of culinary experience and strong leadership skills. Attractive benefits and a competitive salary are offered in a dynamic work environment.

Benefits

Comprehensive healthcare plan

Generous paid leave

Opportunities for career advancement

Qualifications

• Minimum 5 years’ experience as an Executive Chef or in a similar senior culinary role.
• Proven track record of managing a high-volume kitchen operation.
• Excellent knowledge of food trends, preparation techniques, and quality standards.

Responsibilities

• Develop and implement creative menus showcasing culinary expertise.
• Manage and lead a team of skilled chefs.
• Ensure food preparation adheres to health and safety standards.
• Collaborate with management to plan catering events.

Skills

Leadership

Team management

Culinary expertise

Communication

Adaptability

Education

Relevant qualifications in culinary arts

Job description

A leading catering company in Shah Alam is seeking an experienced Executive Chef to oversee all culinary operations. This full-time role includes developing innovative menus, managing a team of chefs, and ensuring high food quality standards. The ideal candidate has at least 5 years of culinary experience and strong leadership skills. Attractive benefits and a competitive salary are offered in a dynamic work environment.