Executive Chef — Five-Star Resort Culinary Leader

Mangala Estate Boutique Resort; Kuantan; On-site; MYR 100,000 - 150,000; Full time

Job summary

A luxurious resort in Malaysia is looking for a dynamic Executive Chef to oversee all culinary operations. The successful candidate will manage kitchen staff, design menus that cater to various dietary requirements, and ensure high food quality and safety standards. You will create an exceptional dining experience for guests while staying updated with culinary trends. This role demands strong leadership skills and proficiency in English and Bahasa Malaysia. Join us to inspire and innovate in a five-star environment.

Qualifications

• Preferred culinary degree or equivalent culinary training.
• Experience as Executive Chef or similar in hospitality.
• Strong knowledge of cuisines and cooking techniques.

Responsibilities

• Oversee all culinary operations within resort's food and beverage outlets.
• Design innovative and diverse menus based on guest preferences.
• Ensure food quality and safety standards are upheld.

Skills

Culinary creativity

Menu development

Food safety and sanitation

Team management

Communication

Cost management

Education

Culinary degree or equivalent culinary training

Job description

A luxurious resort in Malaysia is looking for a dynamic Executive Chef to oversee all culinary operations. The successful candidate will manage kitchen staff, design menus that cater to various dietary requirements, and ensure high food quality and safety standards. You will create an exceptional dining experience for guests while staying updated with culinary trends. This role demands strong leadership skills and proficiency in English and Bahasa Malaysia. Join us to inspire and innovate in a five-star environment.