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A local banquet service provider in Kuching, Malaysia, is seeking an experienced Head Chef to oversee all kitchen operations. The ideal candidate will ensure high food quality, manage kitchen staff, control food costs, and maintain hygiene standards. Strong leadership and organizational skills are essential for this role, especially for handling large-scale events. Competitive compensation and a vibrant working environment await the right candidate.
Oversee all banquet kitchen operations and ensure food quality meets high standards.
Plan, prepare, and present menus for events and functions.
Manage kitchen staff, scheduling, and performance.
Control food costs, inventory, and waste management.
Maintain kitchen hygiene and compliance with safety standards.