Executive Chef

Dirasa F&B Catering; Shah Alam; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading catering company in Shah Alam is seeking an experienced Executive Chef to oversee all culinary operations. This full-time role includes developing innovative menus, managing a team of chefs, and ensuring high food quality standards. The ideal candidate has at least 5 years of culinary experience and strong leadership skills. Attractive benefits and a competitive salary are offered in a dynamic work environment.

Benefits

Comprehensive healthcare plan

Generous paid leave

Opportunities for career advancement

Qualifications

• Minimum 5 years’ experience as an Executive Chef or in a similar senior culinary role.
• Proven track record of managing a high-volume kitchen operation.
• Excellent knowledge of food trends, preparation techniques, and quality standards.

Responsibilities

• Develop and implement creative menus showcasing culinary expertise.
• Manage and lead a team of skilled chefs.
• Ensure food preparation adheres to health and safety standards.
• Collaborate with management to plan catering events.

Skills

Leadership

Team management

Culinary expertise

Communication

Adaptability

Education

Relevant qualifications in culinary arts

Job description

About the role

We are seeking a talented and experienced Executive Chef to join our growing team at Dirasa F&B Catering in Shah Alam, Selangor. As our Executive Chef, you will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality and presentation. This is a full-time position that offers competitive remuneration and the opportunity to work in a dynamic, fast-paced environment.

What you’ll be doing

• Develop and implement creative, innovative menus that showcase your culinary expertise
• Manage and lead a team of skilled chefs, providing guidance, training and mentorship
• Ensure all food preparation and cooking processes adhere to strict health and safety standards
• Monitor inventory and order supplies to maintain efficient kitchen operations
• Collaborate with the management team to plan and execute catering events and functions
• Continuously seek ways to improve kitchen efficiency, productivity and cost-effectiveness
• Act as a brand ambassador, promoting Dirasa F&B Catering’s reputation for exceptional cuisine

What we’re looking for

• Minimum 5 years’ experience as an Executive Chef or in a similar senior culinary role
• Proven track record of successfully managing a fast‑paced, high‑volume kitchen operation
• Excellent knowledge of food trends, preparation techniques and quality standards
• Strong leadership and team management skills, with the ability to inspire and motivate a team
• Exceptional communication and interpersonal skills, with the ability to liaise effectively with clients
• Flexible and adaptable, with the ability to thrive in a dynamic, fast‑paced environment
• Relevant qualifications in culinary arts or hospitality management, or equivalent experience

What we offer

At Dirasa F&B Catering, we are committed to providing a supportive and rewarding work environment for our employees. As our Executive Chef, you will enjoy a competitive salary, regular performance reviews and opportunities for career advancement. We also offer a range of benefits, including a comprehensive healthcare plan, generous paid leave and access to professional development programmes.

About us

Dirasa F&B Catering is a leading provider of high‑quality catering services in the Shah Alam and Selangor region. With a reputation for exceptional cuisine and impeccable service, we cater to a diverse range of clients, from corporate events to private functions. Our team of passionate culinary professionals are dedicated to delivering unforgettable dining experiences, and we are committed to sustainable and environmentally‑friendly practices in all aspects of our operations.

If you are an experienced Executive Chef who is eager to join a dynamic, forward‑thinking organisation, we encourage you to apply now.