Executive Chef

Hyatt Hotels Corporation; Kuantan; On-site; MYR 120,000 - 180,000; Full time

Job summary

Hyatt Hotels Corporation seeks an experienced Executive Sous Chef to join our luxury kitchen and drive excellence in food quality, hygiene, and guest satisfaction. You will help manage food cost, inventory and budgeting to achieve financial goals in alignment with Hyatt's brand standards.

Minimum 2 years in a similar role, strong leadership, organizational skills and a hands-on approach are essential to maintain high culinary standards and safe, efficient operations across the kitchen team.

Qualifications

• Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation.
• Strong leadership and team management skill with the ability to develop culinary professional.
• Excellent organization and time management abilities.
• Good practical, operational and adequate administrative skills with a flair for creativity are a must.
• Comprehensive and up-to-date knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Outstanding communication and interpersonal skills to collaborate with team members, suppliers and guest
• Basic Computer Skills in MS Office, and Recipe Maintenance System is compulsory

Responsibilities

• Assist with the efficient running of the kitchen department.
• Contribute to managing food cost, inventory and budgeting to achieve financial goals.

Skills

Executive Sous Chef

Team Leadership

Budgeting

Food Cost Control

Hygiene Standards

MS Office

Recipe Maintenance System

Tools

MS Office

Recipe Maintenance System

Job description

Close Inclusive Collection Job Postings Notification

\"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel - like the proper way to make a bed or how to best handle luggage - it's critically important to understand Hawaiian culture and the spirit of 'ohana, or 'family.' When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what 'ohana truly means. \"

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

As Executive Sous Chef you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Proficient in managing food cost, inventory and budgeting to achieving financial goals.

Qualifications

• Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation; preferably with experience in luxury international brand.
• Strong leadership and team management skill with the ability to develop culinary professional.
• Excellent organization and time management abilities.
• Good practical, operational and adequate administrative skills with a flair for creativity are a must.
• Comprehensive and up-to-date knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Outstanding communication and interpersonal skills to collaborate with team members, suppliers and guest
• Basic Computer Skills in MS Office, and Recipe Maintenance System is compulsory
• *Due to strict regulation of Malaysian Immigration and Manpower Department, this position is open for Malaysian Nationals only.

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