Engineer, Maintenance

PPB Head Office; Selangor; On-site; MYR 150,000 - 200,000; Full time

Job summary

A leading firm in Malaysia is seeking a Facilities Maintenance Engineer to ensure the integrity and efficiency of facility structures. Responsibilities include conducting inspections, performing maintenance, and ensuring compliance with food safety standards. The ideal candidate will possess a Bachelor’s degree in Engineering, have a minimum of 3 years of experience in the food industry, and demonstrate strong problem-solving and communication skills. This role offers an opportunity to contribute to sustainability initiatives and maintain safety standards.

Qualifications

• Minimum 3 years relevant experience in facilities maintenance, preferably within the food industry.
• Strong knowledge of preventive maintenance and facility management best practices.
• Familiarity with food safety regulations (e.g., HACCP, GMP) and compliance requirements.
• Hands-on experience in troubleshooting and repairing building structures and utilities.

Responsibilities

• Conduct regular inspections of facility structures.
• Perform preventive and corrective maintenance.
• Ensure compliance with food safety and hygiene standards.
• Develop and implement maintenance schedules.
• Coordinate with contractors and vendors for specialized maintenance.

Skills

Preventive maintenance

Problem-solving

Communication skills

Coordination skills

Education

Bachelor’s Degree in Engineering (Mechanical/Electrical/Civil or equivalent)

Job description

• Conduct regular inspections of facility structures, including walls, floors, roofs, and utilities.
• Perform preventive and corrective maintenance to ensure structural integrity and operational efficiency.
• Ensure compliance with food safety, hygiene, and regulatory standards in facility maintenance.
• Identify and resolve potential issues that may lead to contamination or production inefficiencies.
• Develop and implement maintenance schedules and action plans to enhance facility performance.
• Coordinate with contractors and vendors for specialized maintenance and repair work.
• Maintain accurate maintenance records, reports, and documentation for audits and compliance.
• Support energy efficiency initiatives and sustainability efforts within the facility.
• Ensure all maintenance activities adhere to workplace safety and environmental regulations.
• Bachelor’s Degree in Engineering (Mechanical/Electrical/Civil or equivalent).
• Minimum 3 years relevant experience in facilities maintenance preferably within the food industry.
• Strong knowledge of preventive maintenance and facility management best practices.
• Familiarity with food safety regulations (e.g., HACCP, GMP) and compliance requirements.
• Hands‑on experience in troubleshooting and repairing building structures and utilities.
• Excellent problem‑solving skills and ability to work under minimal supervision.
• Strong communication and coordination skills to work with internal teams and external vendors.