Dietitian Technician & Admin

Sunway Medical Centre; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading medical facility in Kuala Lumpur is seeking a Diet Technician cum Admin to support dietitians in delivering nutrition care and managing front-desk operations. The ideal candidate will assist with patient nutrition, conduct screenings, manage inventory, and ensure excellent customer service. A Diploma in Health Science or Food Service Management is preferred, with fresh graduates encouraged to apply. This role requires good communication skills and teamwork in a hospital environment.

Qualifications

• Fresh graduates are encouraged to apply; 1 year of experience in healthcare, hospitality, or customer service is preferred.
• Proficient in Microsoft Office and basic office equipment.
• Pleasant personality and strong team player.

Responsibilities

• Assist dietitians in patient nutrition care and product supply management.
• Conduct basic nutrition screening and measurements.
• Perform inventory checks on nutritional products and supplies.
• Handle registration, appointment scheduling, and patient enquiries.
• Support community nutrition and health promotion activities.
• Liaise with teams to ensure meal accuracy and quality.
• Maintain documentation and filing of records.
• Assist in departmental projects and quality improvement initiatives.
• Uphold hospital values, service standards, and safety procedures.

Skills

Communication skills

Teamwork

Proficiency in Microsoft Office

Education

Diploma in Health Science or Food Service Management

Job description

Overview

The Diet Technician cum Admin supports dietitians in delivering high-quality nutrition care and efficient front-desk operations. This role ensures the right diet is served to patients, manages nutrition product inventory, handles administrative tasks, and provides excellent customer service in alignment with the hospital’s standards.

Responsibilities

• Assist dietitians in patient nutrition care, including diet coordination and product supply management.
• Conduct basic nutrition screening and anthropometric measurements under dietitian supervision.
• Perform inventory checks on nutritional products, stationery, and department supplies.
• Handle registration, appointment scheduling, and patient enquiries at the front desk.
• Support dietitians in community nutrition and health promotion activities.
• Liaise with F&B, nursing, and dietetics teams to ensure meal accuracy and quality.
• Maintain proper documentation, reports, and filing of patient and department records.
• Assist in departmental projects, meetings, and quality improvement initiatives.
• Uphold hospital values, service standards, and safety procedures.

Requirement & Qualification

• Diploma in Health Science, Food Service Management, or related field is an added advantage.
• Fresh graduates are encouraged to apply; 1 year of experience in healthcare, hospitality, or customer service is preferred.
• Proficient in Microsoft Office and basic office equipment.
• Pleasant personality, good communication, and a strong team player.

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