Dietician cum Admin (Urgently Hiring)

Cezars Kitchen Sdn Bhd; Johor Bahru; On-site; MYR 100,000 - 150,000; Full time

Job summary

A food service company in Iskandar Puteri, Johor Bahru is seeking a qualified Dietician cum Admin to ensure the highest quality of food production. In this role, you'll create and verify nutritional information, oversee inventory, and produce balanced monthly menus. The ideal candidate must be experienced in dietary needs, bilingual in Bahasa Malaysia and English, and proficient in Microsoft Office. Commitment to food safety and hygiene standards is crucial.

Qualifications

• Experience as a dietician is necessary.
• Ability to translate between Bahasa Malaysia and English.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Create and verify nutritional information for recipes.
• Produce monthly balanced menus and oversee their execution.
• Conduct inspections and maintain safety standards.

Skills

Nutritional knowledge

Microsoft Office proficiency

Bilingual (Bahasa Malaysia and English)

Job description

Cezars Kitchen is seeking a qualified Dietician cum Admin to join our team in Iskandar Puteri, Johor Bahru

In your role, you are the Director of Quality! You must ensure the highest quality of food production that will wow your guests, making them wanting to come back for seconds, thirds and so forth.

Responsibilities

• Reciprofity–Inventory Manager: Create new nutrition codes in addition to USDA data base and ensure all ingredients have correct nutritional information (codes). Verify each ingredient to ensure correct coding and nutritional value.
• Reciprofity–Recipe Manager: Verify existing recipes have correct nutritional information. Verify portion amounts to ensure proper nutrition.
• MONTHLY DAILY MENU: Create daily total nutritional data for each day (calories & protein). Make suggestions and work with onsite Head Chef to fix unbalanced days. Oversee that the monthly menu is well balanced. Write and create menus. Upload the monthly menu to CK websites if required.
• PROJECT: Increase nutritional awareness in cafeteria. Looks for ways to celebrate healthy eating with CK children and customers. Create recipes as needed. Calculate nutrition value and make comments for limited time only/special menu.
• OVERSEE INVENTORY: Collect and oversee the inventory. Put the total amount into the reports.
• INSPECTION REPORTING: Collect and oversee that inspections are being conducted. Create and email required reports to the respective department if requested.
• Advise & assist the customer on any dietary needs.
• GENERAL RESEARCH: Support with researching new products, equipment for catering events and any other research needs that arise from time to time.
• TRANSLATION: Translate materials between Bahasa Malaysia and English and support staff with interpretation as needed.
• ADMINISTRATIVE TASK: Assist with administrative tasks as requested.
• SAFETY & SECURITY: Maintain a safe work environment for all staff and guests. Secure kitchen during non-operating hours. Keep food samples based on SOP and adhere to all food safety and hygiene standards.
• COMPANY VISION: Understand and deliver company’s vision and operational objectives. Adhere to and have knowledge of all company (SOP) policies & procedures.

Application Questions

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• How many years' experience do you have as a dietician?
• Which of the following languages are you fluent in?
• Which of the following Microsoft Office products are you experienced with?
• How would you rate your English language skills?
• Are you willing to undergo a pre-employment background check?
• How much notice are you required to give your current employer?