Demi Chef (Pastry)

UOA Hospitality; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading culinary establishment in Kuala Lumpur is seeking a talented Demi Chef to join their team. The ideal candidate should have a diploma in Culinary Science, a passion for food, and excellent teamwork skills. Responsibilities include food preparation, maintaining sanitary conditions, and collaborating with the culinary team to ensure high-quality service. This is a full-time, permanent position available exclusively for Malaysian Citizens.

Qualifications

• In-depth knowledge of food principles and best practices.
• Ability to work well in a team.
• Passion for delivering great food and service.

Responsibilities

• Work according to the menu specifications by the Head Chef.
• Control food stock and food cost in your section.
• Ensure the highest standards and consistent quality in daily preparation.

Skills

Teamwork

Communication skills

Multitasking

Organizational ability

Knowledge of food safety and sanitation

Education

Diploma or Degree in Culinary Science

Job description

Job Overview

We are looking for a talented Demi Chef to join our culinary team in creating memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high‑quality food that meets the head chef's standards, and ensuring that your station is sanitary and well‑stocked.

Responsibilities

• Work according to the menu specifications by the Head Chef.
• Control food stock and food cost in your section.
• Monitor stock movement and be responsible for ordering for your section to ensure minimum kitchen wastage.
• Ensure knowledge of the product is maintained and communicated to all relevant personnel.
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Be responsible for completing your mis‑en‑place.
• Ensure the highest standards and consistent quality in daily preparation and stay up to date with new products, recipes, and preparation techniques.
• Collaborate with the rest of the culinary team to ensure high‑quality food and service.
• Keep your area of the kitchen safe and sanitary.
• Assist in other areas of the kitchen when required.

Requirements

• In-depth knowledge of food principles and best practices.
• Ability to work well in a team.
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.
• Available to work on‑call, shifts, after hours, over weekends, and on holidays.

Qualifications

• Diploma or Degree in Culinary Science or relevant field.
• Only for Malaysian Citizens.

Job Type

Full‑time, Permanent

Education

Diploma / Advanced Diploma (Preferred)

Experience

Chef: 1 year (Preferred)