Demi Chef (Malay Cuisine)

Le Meridien Kota Kinabalu; West Coast Division; On-site; MYR 45,000 - 75,000; Full time

Benefits offered by this job

Staff meals

Career development

Flexible scheduling

Discounted accommodation

Job summary

Le Meridien Kota Kinabalu seeks a skilled Chef De Partie (Malay Cuisine) to lead a station in Kota Kinabalu, Sabah. This full-time role focuses on authentic Malay dishes, quality, and hygiene while guiding junior chefs and coordinating with the Head Chef to ensure seamless service.

The ideal candidate has extensive Malay culinary expertise, 5–7 years kitchen experience, and a formal culinary qualification, with strong leadership and the ability to work under high pressure during peak periods.

Qualifications

• Malay cuisine expertise with authentic methods.
• Minimum 5-7 years kitchen experience.
• 2-3 years as Chef De Partie or equivalent senior position.
• Formal culinary qualification or equivalent training.
• Proven ability to work under pressure during busy service.
• Strong leadership and teamwork skills.

Responsibilities

• Oversee daily operations of your kitchen station and ensure top quality.
• Prepare and cook traditional Malay dishes with authentic techniques.
• Maintain strict food safety, hygiene and sanitation standards.
• Manage inventory and stock control for your section.
• Train, supervise and mentor junior staff.
• Collaborate with Head Chef to ensure smooth service during peak times.
• Maintain and care for kitchen equipment assigned to your station.
• Develop new Malay dishes and contribute to menu ideas.
• Ensure consistent portion control and presentation.
• Monitor food costs and minimise waste.

Skills

Malay cuisine expertise

Leadership & mentoring

High-volume kitchen experience

Food safety knowledge

Education

Formal culinary qualification

Job description

About the role Le Meridien Kota Kinabalu is seeking a talented Chef De Partie (Malay Cuisine) to join our culinary team. This is a full-time position based in Kota Kinabalu, Sabah. In this role, you will take charge of a specific section of our kitchen, specialising in the preparation and execution of authentic Malay cuisine. You will be responsible for maintaining the highest standards of food quality, presentation and hygiene whilst managing your station efficiently and leading junior kitchen staff. This position is integral to delivering an exceptional dining experience that showcases the rich culinary traditions of Malaysia.

Key responsibilities

Oversee the daily operations of your assigned kitchen station, ensuring all dishes are prepared to the highest standards of quality and consistency

Prepare and cook a variety of traditional Malay dishes using authentic techniques and premium ingredients

Maintain strict adherence to food safety, hygiene and sanitation standards at all times

Manage inventory and stock control for your section, reporting shortages and placing orders as needed

Train, supervise and mentor junior chefs and kitchen assistants working under your supervision

Collaborate with the Head Chef and other kitchen teams to ensure smooth service during peak times

Maintain and care for kitchen equipment and tools assigned to your station

Develop new Malay cuisine dishes and contribute creative ideas to enhance the restaurant's menu offerings

Ensure consistent portion control and plate presentation in line with restaurant standards

Monitor food costs and minimise waste within your section

What we're looking for

Minimum 5-7 years of professional kitchen experience, with at least 2-3 years working as a Chef De Partie or equivalent senior kitchen position

In-depth knowledge and expertise in Malay cuisine, including traditional cooking methods, flavour profiles and ingredient sourcing

Formal culinary qualification or equivalent professional training in culinary arts

Proven ability to work efficiently under pressure during service, particularly in high-volume kitchen environments

Strong leadership and interpersonal skills with experience supervising and mentoring kitchen staff

Excellent attention to detail with a commitment to maintaining the highest standards of food quality and presentation

Comprehensive knowledge of food safety regulations, hygiene practices and health codes

Ability to manage time effectively and coordinate multiple tasks simultaneously

Strong communication skills and ability to work collaboratively within a diverse team

Flexibility to work varied shifts, including evenings, weekends and public holidays as required

Passion for Malaysian culinary heritage and dedication to continuous learning and professional development

What we offer

At Le Meridien Kota Kinabalu, we are committed to supporting our culinary team with excellent benefits and opportunities for career growth. We offer a competitive salary package commensurate with experience, staff meal benefits, and opportunities for professional development through training and skill enhancement programmes. You will work in a modern, well-equipped kitchen environment with access to premium ingredients and state-of-the-art facilities. Our team benefits from a supportive work culture that values culinary excellence, creativity and innovation. We also provide a structured career progression pathway, enabling talented chefs to advance within our organisation. Additionally, we offer flexible scheduling arrangements where possible to support work-life balance, and a range of staff privileges including discounted accommodation rates at our hotel properties.

About us

Le Meridien Kota Kinabalu is a prestigious international hotel brand offering luxury hospitality and exceptional dining experiences. Located in the vibrant heart of Kota Kinabalu, Sabah, our hotel combines modern sophistication with warm, personalised service. We are committed to celebrating local culture and cuisine, with our restaurants and culinary teams dedicated to showcasing the finest flavours of Malaysia. Our mission is to create memorable experiences for our guests whilst maintaining the highest standards of quality and professionalism. We pride ourselves on fostering a dynamic, inclusive workplace where team members are valued, respected and encouraged to achieve excellence in their craft.

Perks and benefits Attractive Associate Discounts Worldwide Extensive Learning And Development Opportunities Associate Recognition And Appreciation Events Endless Opportunities Worldwide For Career Growth