Demi Chef de Partie: Lead Creative, Consistent Dishes

Hilton; Buntong; On-site; MYR 30,000 - 42,000; Full time

Job summary

A leading global hospitality company is seeking a 2nd Chef de Partie to ensure high levels of food preparation and quality at Double Tree by Hilton Damai Laut. The role requires previous experience, strong coaching skills, and a commitment to excellent customer service. As part of the culinary team, you will work effectively to consistently deliver well-presented food that meets standards. Full-time schedule with the opportunity to make a significant impact on guest experiences.

Qualifications

• Previous Demi Chef de Partie experience or strong experience in a Commis Chef role.
• Strong coaching and team motivating skills.
• Excellent planning and organising skills.

Responsibilities

• Ensure all food preparation meets standards.
• Work effectively within the kitchen to ensure high customer service standards.
• Follow all Health and Safety and Food Hygiene standards.

Skills

Food preparation

Team motivating

Good communication

Customer service

Education

Relevant qualifications for role

Job description

A leading global hospitality company is seeking a 2nd Chef de Partie to ensure high levels of food preparation and quality at Double Tree by Hilton Damai Laut. The role requires previous experience, strong coaching skills, and a commitment to excellent customer service. As part of the culinary team, you will work effectively to consistently deliver well-presented food that meets standards. Full-time schedule with the opportunity to make a significant impact on guest experiences.