Demi Chef

1FAHJ; Kuala Lumpur; On-site; MYR 50,000 - 73,000; Full time

Job summary

Marriott International’s Four Points by Sheraton in Kuala Lumpur is hiring a non-management Kitchen position. Full-time role preparing meals, regulating oven temperatures, thawing and portioning, and maintaining food quality and logs according to recipes and standards.

You will assist management with hiring, training, scheduling, evaluating, counseling, and motivating staff; ensure safety, confidentiality, and proper uniform; communicate clearly with team and guests; support the service staff

Qualifications

• Technical, Trade, or Vocational School Degree.
• At least 3 years of related work experience.
• No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare meals and substitute items. Regulate oven temperatures and supervise food preparation according to recipes and standards.
• Assist management in hiring, training, scheduling, evaluating, counseling and motivating staff; act as a role model.
• Maintain food logs and ensure food safety, quality, and confidentiality; communicate with team and guests during peak periods.

Education

Technical, Trade, or Vocational School Degree

Job description

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Additional Information
Job Number26115907
Job CategoryFood and Beverage & Culinary
LocationCorner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia, 50450VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

1. Education: Technical, Trade, or Vocational School Degree.
2. Related Work Experience: At least 3 years of related work experience.
3. Supervisory Experience: No supervisory experience.
4. License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.