Customer Solutions Chef

Nestlé SA; Petaling Jaya; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading food and beverage company in Malaysia seeks a Customer Solutions Chef to innovate applications for existing customers and attract new clients in the Food Service sector. Responsibilities include developing recipes, conducting demos, and ensuring food quality compliance. The ideal candidate has a culinary diploma/degree and experience in the F&B industry. Join us to enhance the quality of life and contribute to a healthier future.

Benefits

Dynamic international working environment

Opportunities across different businesses

Qualifications

• Experience working in Kitchen and F&B industry (Restaurants, Cafes, Hotels).
• Affiliated to chefs associations or have extensive connections in the F&B industry.

Responsibilities

• Drive business growth through developing new recipes.
• Conduct demos and training for customers.
• Prepare meals for Senior Leadership Team and VIPs.

Skills

Strong communication

Interpersonal skills

Developing applications

Education

University Diploma/Degree in Culinary

Job description

Position Snapshot (Customer Solutions Chef)

Location: MY Head Office, Malaysia

Company: Nestlé Products Sdn Bhd

Permanent – Full Time

Diploma in Culinary and/or bachelor’s degree in foods related field

Position Summary

Joining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment – passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future. A Nestle career empowers you to make an impact locally and globally, as you are provided with the opportunity to make a mark and stand out, as long as you seek it. With Nestle, you are enabled and encouraged to grow not only as professionals, but also as people.

We are looking for a Customer Solutions Chef to drive business growth via Innovative Applications for Existing Customers and Recruit New Customers in the Food Service Sector.

A day in the life of...

• Drive Business growth by developing new applications and recipes in line with current market trends for international and local key accounts and HORECA outlets.
• Conduct demos, training, provide SOP for customers.
• Occasional dinner and lunch preparation for Senior Leadership Team and VIPs at HOU.
• Liaise with I&R to ensure and maintain high standards of food quality and ensure compliance with food safety regulations.
• Assist Key Account and Field Sales Team to develop and recruit new customers for business growth.
• Liaise directly with brand/category team to develop effective support for internal and external events, conferences and C2C engagements.

What Will Make You Successful,

• University Diploma/Degree graduate, in Culinary
• Experienced working with Kitchen and F&B industry (Restaurants, Cafes, Hotels, etc.)

• Develop appealing and profitable applications, considering trends, ingredients, and customer preferences.
• Strong communication and interpersonal skills.
• Affiliated to chefs associations or have extensive connections to leverage from the F&B industry

We are Nestlé, the largest food and beverage company. We are 308,000 employees strong driven by the purpose of enhancing the quality of life and contributing to a healthier future. Our values are rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for our future. With more than CHF 91.4 billion sales in 2018, we have an expansive presence with 413 factories in more than 85 countries. We believe our people are our most important asset, so we'll offer you a dynamic inclusive international working environment with many opportunities across different businesses, functions and geographies, working with diverse teams and cultures. Want to learn more? Visit us at www.nestle.com.