Culinary Supervisor: Menu Planning & Kitchen Excellence

Columbia Asia Group; Selama; On-site; MYR 20,000 - 100,000; Full time

Job summary

A health-focused food service provider in Malaysia seeks a culinary supervisor to ensure high standards of meal preparation and kitchen hygiene. The role includes supervising kitchen staff, managing food inventory, and assisting in menu planning. Candidates should have a diploma in culinary arts and 1-2 years of relevant experience, with proficiency in English and Bahasa Malaysia. This position offers a dynamic environment, aimed at delivering quality meals and excellent service to patients and staff.

Qualifications

• Diploma or Certificate in Culinary/Food Preparation is required.
• 1-2 years of experience in hospital or hotel food production is preferable.
• Ability to speak and write in English and Bahasa Malaysia is essential.

Responsibilities

• Supervise kitchen staff in meal preparation and cooking.
• Inspect raw materials and report sub-standard products.
• Maintain hygiene, sanitation, and dietary balance for meals.
• Assist in menu planning and product presentation.
• Ensure safe handling and cleaning of kitchen equipment.

Skills

Team supervision

Food safety and sanitation

Inventory management

Menu planning

English communication

Bahasa Malaysia communication

Education

Diploma/ Certificate in Culinary/ Food Preparation

Job description

A health-focused food service provider in Malaysia seeks a culinary supervisor to ensure high standards of meal preparation and kitchen hygiene. The role includes supervising kitchen staff, managing food inventory, and assisting in menu planning. Candidates should have a diploma in culinary arts and 1-2 years of relevant experience, with proficiency in English and Bahasa Malaysia. This position offers a dynamic environment, aimed at delivering quality meals and excellent service to patients and staff.