Cook

Sodexo; Shah Alam; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading food services company in Shah Alam is seeking a Cook responsible for preparing meals in large quantities and assisting the chef. The ideal candidate will have a diploma or equivalent, experience in Asian/Western cuisine, and be committed to maintaining high standards of food safety and cleanliness. Benefits include free meals, medical coverage, and performance bonuses. Shifts are rostered from 5:00 am to 1:30 pm and 10:30 am to 7:00 pm, with Sundays off.

Benefits

Free meals

Uniform provided

Training (Food Handler certificate)

Medical benefits

Annual leave

Performance bonus

Overtime claim

EPF / EIS / SOCSO

Qualifications

• Experience to cook in large quantity (Asian/Western).
• Committed to work with own transport.
• Knowledge of food safety regulations.

Responsibilities

• Primary responsibility for cooking food along with sous chef.
• Assist chef in food preparation as per client specification.
• Ensure all kitchen equipment is cleaned and in working condition.
• Supervise cooking and kitchen personnel.
• Estimate daily food requirements based on orders.
• Assist in food cost controlling and monitoring.
• Check taste, temperature, and visual appeal of food.
• Maintain cleanliness and comply with food safety requirements.

Skills

Culinary experience

Ability to work in large quantities

Food safety knowledge

Education

Minimum diploma/certificate/equivalent

Job description

• Experience to cook in large quantity (asian/western)

Requirement

• Minimum diploma/certificate/equivalent
• Committed to work
• have own transport
• Experience to cook in large quantity (asian/western)

Responsibility

• Cooks are responsible primarily for cooking the food along with the sous chef
• Assist chef in food preparation / served as per the contract and client specification.
• To ensure all kitchen equipment and tools are always cleaned and in proper working condition.
• Assist Chef in supervises cooking and all kitchen personnel
• Assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus forecast
• To assist Chef in food cost controlling and monitoring.
• Coordinate closely with the chef and in determining quality and quantity of food material used with a view of eliminating waste and spoilage, especially meat, fish, products etc.
• Responsible of the food prepare in the kitchen. Check constantly for taste, temperature, and visual appeal. Make sure that all products from the kitchen are correct.
• Ensure the cleanliness, 5S of working area are always practiced and complied with food safety requirement.

Rostered Shift: 5.00am - 1.30pm & 10.30am-7.00pm

Working Days: 6 Days (Mon-Sat) & Sunday: Off day

Benefits

Employee Benefit:

• Free meals & Uniform provided
• Training provided (Food Handler certificate)
• Medical benefits
• Annual leave/Medical leave/Hospitalization/Maternity/Paternity leave
• Performance bonus
• Overtime claim (OT)
• EPF / EIS / SOCSO