Commis III-Pastry- Bakery

Sheraton; Selangor; On-site; MYR 28,000 - 39,000; Full time

Job summary

Sheraton in Jalan Utara C, Petaling Jaya, Selangor, Malaysia is hiring for a Full Time Kitchen/Line Cook. Prepare and cook meals according to recipes, ensure quality and presentation, and follow sanitation procedures. You will handle food prep, measure ingredients, and maintain cleanliness throughout shifts.

Ideal candidates have a high school diploma or GED, less than 1 year related experience, and no supervisory duties. Marriott’s equal opportunity statement applies to this role.

Qualifications

• Education: High school diploma or GED.
• Related Work Experience: Less than 1 year in a related role.
• Supervisory Experience: No supervisory experience.
• License or Certification: None.

Responsibilities

• Prepare and cook food according to recipes, quality and presentation standards.
• Prepare ingredients for cooking including portioning, chopping, and storing food.
• Safely use baking and measuring tools/equipment to prepare baked foods.
• Follow food safety handling policies and procedures and maintain personal hygiene.
• Monitor quality and portions served; report issues to management.

Skills

Food safety and handling

Communication

Teamwork

Hygiene

Education

High school diploma or GED

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Responsibility
Additional InformationJob Number26108442

Job CategoryFood and Beverage & Culinary

LocationJalan Utara C, Petaling Jaya, Selangor, Malaysia, 46200 VIEW ON MAP

ScheduleFull Time

Located Remotely?N

Position Type Non-Management

Position Summary

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1-year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.