Commis III (Latest Recipe Kitchen)

Le Méridien Hotels & Resorts; Kuala Lumpur; On-site; MYR 36,000 - 48,000; Full time

Job summary

Le Méridien Hotels & Resorts is seeking a hands-on Kitchen Associate at our Kuala Lumpur location. You will prepare ingredients, portion and store food, wash produce, and assist in cooking across ovens, stoves, grills, microwaves, and fryers.

Maintain cleanliness and safety throughout shifts while upholding quality standards. The role requires basic food preparation skills, the ability to follow recipes, and a positive team attitude to support our culinary team in delivering exceptional guest

Qualifications

• High school diploma or equivalent required.
• Related work experience of at least 1 year preferred.
• No supervisory experience required.

Responsibilities

• Prepare ingredients, portion, chop and store food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients according to recipes.
• Cook food using ovens, stoves, grills, microwaves and fryers.
• Test foods to ensure proper cooking and quality.
• Set up and break down workstation and maintain cleanliness.
• Monitor temperatures of appliances and foods for safety.
• Follow safety policies and report issues to supervisor.

Education

High school diploma or G.E.D. equivalent

Job description

Additional Information

Job Number 26149006

Job Category Food and Beverage & Culinary

Location 2 Jalan Stesen Sentral, Kuala Lumpur Sentral, Kuala Lumpur Wilay 50470, Malaysia VIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Position Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We're looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.