Commis II (Chinese Cuisine)

UOA Hospitality; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading hospitality company in Kuala Lumpur is seeking a culinary assistant to support the preparation and presentation of Chinese dishes. Responsibilities include food preparation, maintaining kitchen cleanliness, and ensuring hygiene standards. Ideal candidates will have a diploma in culinary arts or a related field and a passion for Chinese cuisine. The role offers an opportunity to develop skills in a fast-paced kitchen environment, emphasizing teamwork and communication.

Qualifications

• A minimum Diploma in Culinary or related field is required.
• Passion for Chinese cuisine and a desire to develop culinary skills.
• Ability to thrive in a fast-paced kitchen environment.

Responsibilities

• Assist in the preparation, cooking, and presentation of Chinese dishes.
• Maintain cleanliness and organization of the kitchen.
• Monitor stock levels and assist in receiving deliveries.

Skills

Passion for Chinese cuisine

Ability to work in a fast-paced environment

Strong teamwork and communication skills

Attention to detail

Education

Diploma in Culinary or relevant field

Job description

Responsibilities

• Assist in the preparation, cooking, and presentation of Chinese dishes according to recipes and portion standards.
• Prepare ingredients, including washing, chopping, marinating, and measuring.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow hygiene, food safety, and sanitation procedures at all times.
• Assist in plating and garnishing dishes to meet presentation standards.
• Monitor stock levels of ingredients and notify the Chef de Partie of shortages.
• Assist in receiving and checking deliveries for quality and quantity.
• Follow instructions from senior chefs and contribute positively to the kitchen team.
• Participate in training sessions to develop skills in Chinese cuisine.
• Support other kitchen sections when necessary.

Qualifications

• Diploma in Culinary or relevant field.

Requirements

• Passion for Chinese cuisine and interest in building a culinary career.
• Ability to work in a fast‑paced kitchen environment.
• Basic knowledge of cooking techniques, kitchen equipment, and ingredients.
• Strong teamwork and communication skills.
• Attention to detail and willingness to learn.

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