Commis II - Butcher

Le Méridien Hotels & Resorts

Putrajaya

On-site

MYR 24,000 - 36,000

Full time

5 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Le Méridien in Sepang is seeking a kitchen team member to support daily culinary operations. You will prepare ingredients, portion and store items, and assist with cooking according to recipes and quality standards.

You will operate ovens, stoves, grills, microwaves and fryers, monitor temperatures, and ensure cleanliness and safety while maintaining professional conduct with colleagues.

Qualifications

  • High school diploma or G.E.D. equivalent.
  • At least 1 year of related kitchen experience.
  • Ability to work in a fast-paced hotel kitchen environment.

Responsibilities

  • Prepare ingredients for cooking, portioning and storing, and assist with food prep.
  • Operate ovens, stoves, grills, microwaves and fryers according to recipes.
  • Check temperatures and ensure food quality and safety standards.
  • Maintain a clean, organized workstation and report maintenance needs.

Education

High school diploma or G.E.D. equivalent

Job description

Additional Information

Job Number26145783

Job CategoryFood and Beverage & Culinary

LocationLebuh IRC, IOI Resort City, Sepang, Putrajaya Selan 62502, Malaysia VIEW ON MAP

ScheduleFull Time

Located Remotely?N

Position Type Non-Management

Position SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.

We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose,belong to an amazing global team, and become the best version of you.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Commis II
Commis II

Le Méridien Hotels & Resorts • Putrajaya

On-site
MYR 25,000 - 42,000
Commis II - Malay Banquet
Commis II - Malay Banquet

Le Méridien Hotels & Resorts • Putrajaya

On-site
MYR 20,000 - 31,000
Assistant Dim Sum Chef
Assistant Dim Sum Chef

Le Méridien Hotels & Resorts • Putrajaya

On-site
MYR 60,000 - 70,000
Dim Sum Chef
Dim Sum Chef

Le Méridien Hotels & Resorts • Putrajaya

On-site
MYR 70,000 - 110,000
Waiter / Waitress (Gastro Sentral)
Waiter / Waitress (Gastro Sentral)

Le Méridien Hotels & Resorts • Kuala Lumpur

On-site
MYR 36,000 - 50,000
Commis III
Commis III

Moxy Hotels • Putrajaya

On-site
MYR 25,000 - 42,000
Chef de Partie
Chef de Partie

Renaissance Hotels • Kuala Lumpur

On-site
MYR 36,000 - 60,000
Demi Chef
Demi Chef

Renaissance Hotels • Kuala Lumpur

On-site
MYR 36,000 - 60,000
Commis (Western) - Renaissance Johor Bahru
Commis (Western) - Renaissance Johor Bahru

Renaissance Hotels • Johor Bahru

On-site
MYR 28,000 - 39,000
Commis Dimsum - Renaissance Johor Bahru
Commis Dimsum - Renaissance Johor Bahru

Renaissance Hotels • Johor Bahru

On-site
MYR 24,000 - 36,000