Commis I - Western

Minor International; Johor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A luxury hospitality brand in Johor, Malaysia is seeking a Commis Chef to join their kitchen team. The role involves maintaining high health and safety standards, producing creative dishes, and excellent guest service. Ideal candidates will have a high school degree and experience in food service. This position is perfect for those with a passion for teamwork and multi-tasking under pressure.

Qualifications

• Experience in a Food & Beverage/Restaurant operations role is preferred.
• Ability to multi-task and remain calm under pressure.

Responsibilities

• Maintain high standards of health and safety, including personal hygiene.
• Produce creative and excellent dishes to exceed guest expectations.
• Communicate effectively with kitchen team members and follow orders.

Skills

Excellent guest service skills

Knowledge of basic preparation, presentation and preservation of food

Basic knowledge of hygiene and safety procedures

Passion for teamwork

Education

High School degree

Job description

Overview

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Responsibilities

Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.

Qualifications

• High School degree
• Previous experience in a Food & Beverage/Restaurant operations role
• Passion for teamwork
• Excellent guest service skills
• Knowledge of basic preparation, presentation and preservation of food
• Basic knowledge of hygiene and safety procedures