COMMIS CHEF (PREMIUM YAKINIKU JAPANESE RESTAURANT)

AW F&B SDN BHD; West Coast Division; On-site; MYR 20,000 - 100,000; Full time

Job summary

A premium Japanese restaurant in Kota Kinabalu is seeking a talented Commis Chef. In this full-time role, you will assist the Head Chef in preparing and cooking a variety of Japanese dishes, maintain high standards of cleanliness, and work collaboratively with the kitchen team. Ideal candidates are passionate about Japanese cuisine and have 1-2 years of experience in high-quality restaurants. A competitive salary and benefits await the right candidate.

Benefits

Competitive salary

Career development opportunities

Discounts on Japanese cuisine

Supportive work environment

Qualifications

• 1-2 years of experience as a Commis Chef in a high-quality restaurant.
• Exposure to Japanese cuisine is preferred.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Assist the Head Chef in preparing, cooking, and presenting Japanese dishes.
• Ensure all ingredients meet health and safety standards.
• Maintain a clean and organized kitchen environment.
• Collaborate with the kitchen team to provide exceptional service.
• Participate in menu development and testing of new dishes.

Skills

Knife skills

Teamwork

Communication

Attention to detail

Ability to work under pressure

Passion for Japanese cuisine

Job description

About the role

We are seeking a talented Commis Chef to join our premium Yakiniku Japanese restaurant in Kota Kinabalu, Sabah. As a Commis Chef, you will assist the Head Chef in preparing and cooking exceptional Japanese cuisine to delight our discerning customers. This is a full-time position that offers a competitive salary and a range of benefits.

What you'll be doing

• Assist the Head Chef in preparing, cooking and presenting a variety of Japanese dishes
• Ensure all ingredients are prepared to the highest standards and in accordance with health and safety regulations
• Maintain a clean and organised kitchen environment
• Work collaboratively with the wider kitchen team to deliver exceptional customer service
• Comply with all food hygiene and safety standards
• Participate in menu development and testing of new dishes

What we're looking for

• At least 1-2 years of experience as a Commis Chef in a high-quality restaurant, preferably with exposure to Japanese cuisine
• Proven ability to work efficiently and accurately under pressure in a fast-paced environment
• Excellent knife skills and attention to detail
• Strong teamwork and communication skills
• Passion for creating delicious, visually appealing Japanese dishes
• Ability to work flexible hours, including evenings and weekends

What we offer

• Competitive salary and bonus structure
• Opportunities for career development and progression
• Discounts on our premium Japanese cuisine
• A positive and supportive work environment

About us

AW F&B SDN BHD is a leading provider of premium Japanese dining experiences in Kota Kinabalu, Sabah. Our mission is to bring the authentic flavours of Japan to our customers, using only the freshest and highest-quality ingredients. We are committed to delivering exceptional customer service and creating a warm, welcoming atmosphere in our restaurants.

If you are passionate about Japanese cuisine and eager to be part of a dynamic, ambitious team, we'd love to hear from you. Apply now to take the first step towards an exciting new chapter in your culinary career.