Chinese Restaurant Sous Chef

PARKROYAL A'Famosa Melaka Resort; Alor Gajah; On-site; MYR 100,000 - 150,000; Full time

Job summary

A luxury hotel in Malacca is seeking a Sous Chef for Ya Yuen Chinese Restaurant. The role involves leading the culinary team, ensuring high-quality Cantonese dishes meet standards. Candidates should possess deep knowledge in Cantonese cuisine, Halal preparation, and have at least 5 years of kitchen experience, including a senior role in a luxury environment. Leadership in training junior chefs is essential. This position calls for passion, traditional cooking techniques, and adherence to hygiene standards.

Qualifications

• Minimum of 5–8 years in a Chinese kitchen, with at least 2 years in a Senior CDP or Sous Chef role.
• Deep knowledge of Cantonese cuisine and specialized techniques.
• Strong understanding of Halal food preparation.

Responsibilities

• Oversee wok, dim sum, and barbecue sections.
• Assist in developing seasonal menus and promotional dishes.
• Conduct food tastings and inspections.
• Ensure kitchen adheres to JAKIM Halal requirements.
• Manage kitchen workflow during peak service.
• Train junior chefs in Cantonese techniques.

Skills

Cantonese cooking techniques

Food presentation

Team leadership

HACCP knowledge

Halal food preparation

Education

Professional Culinary Certification or Diploma in Culinary Arts

Job description

Reports to: Executive Chef

Specialization: Cantonese & Contemporary Chinese Cuisine

Job Title: Sous Chef (Ya Yuen Chinese Restaurant)

Position Summary

The Sous Chef is responsible for the day-to-day culinary operations of Ya Yuen. You will lead a specialized team to deliver high-quality Cantonese dishes, ensuring consistency in taste and presentation. A major focus of this role is maintaining the delicate balance between traditional authentic flavors and modern plating, all while strictly adhering to Halal and HACCP standards.

Key Responsibilities

Culinary Excellence & Production

• Oversee the wok, dim sum, and barbecue sections to ensure every dish meets the signature "Ya Yuen" standard.
• Assist the Executive Chinese Chef in developing seasonal menus and promotional dishes (e.g., Chinese New Year, Mooncake Festival).
• Personally conduct food tastings and inspections of mise en place to ensure freshness and correct seasoning.

Operational Management

• Ensure the kitchen strictly adheres to JAKIM Halal requirements and maintains 5-star HACCP hygiene protocols.
• Manage the kitchen workflow during peak lunch and dinner services, acting as the primary "expeditor" to ensure timely food delivery.
• Monitor the quality of premium ingredients (dry seafood, live tanks, specialized spices) and manage ordering to minimize food waste.

Leadership & Training

• Train junior chefs and Commis on specific Cantonese techniques, such as "wok hei" and intricate knife skills.
• Manage duty rosters for the Chinese kitchen team to ensure optimal coverage for both the restaurant and Chinese banquet functions.

Requirements & Qualifications

• Experience: Minimum of 5–8 years in a Chinese kitchen, with at least 2 years in a Senior CDP or Sous Chef role within a luxury hotel or high-end Chinese restaurant.
• Cuisine Expertise: Deep knowledge of Cantonese cuisine, including specialized techniques in wok cooking and sauce preparation.
• Halal Knowledge: Strong understanding of Halal food preparation is essential, as Ya Yuen is a Halal-certified specialty restaurant.
• Leadership: Proven ability to lead a multicultural team and work under high-pressure "rush" periods.
• Education: Professional Culinary Certification or Diploma in Culinary Arts.