Chef de Partie: Lead Production Kitchen with Shift & OT Pay

Talent Recruit; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading food manufacturer in Selangor is looking for a Che De Partie to manage kitchen operations. Responsibilities include overseeing food preparation, monitoring quality, and ensuring compliance with health regulations. The ideal candidate has at least 2 years of experience, strong cooking skills, and a passion for creating innovative dishes. This position offers competitive benefits and requires shift work.

Benefits

OT payment provided

Transportation allowance

Fixed working hours

Qualifications

• At least 2 years of experience as a Chef de Partie or similar.
• Strong organizational skills and attention to detail.
• Ability to work in a high-pressure environment.
• Excellent communication and leadership skills.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Monitor daily production fulfilment.
• Conduct daily kitchen inspections and report.
• In charge of food preparation and adherence to SOP.
• Responsible for kitchen manpower planning.
• Monitor food quality and presentation.

Skills

Cooking techniques

Organizational skills

Communication skills

Leadership skills

Problem-solving

Job description

A leading food manufacturer in Selangor is looking for a Che De Partie to manage kitchen operations. Responsibilities include overseeing food preparation, monitoring quality, and ensuring compliance with health regulations. The ideal candidate has at least 2 years of experience, strong cooking skills, and a passion for creating innovative dishes. This position offers competitive benefits and requires shift work.