Chef de Partie: Lead Kitchen, Menu Innovation & Quality

Penang Skills Development Centre; Bayan Lepas; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading culinary institution in Penang is seeking an experienced Sous Chef to oversee kitchen management and food preparation. The ideal candidate will have at least 2 years of experience in a reputable restaurant or hotel kitchen, along with formal culinary training. This role emphasizes creativity in menu development, strong leadership abilities, and thorough knowledge of food safety regulations.

Qualifications

• Minimum 2 years of experience as a Sous Chef or Chef De Partie.
• Exceptional culinary skills and strong understanding of various cooking techniques.
• Strong communication and interpersonal skills.

Responsibilities

• Oversee food preparation and presentation of dishes.
• Control food costing and manage kitchen operations.
• Develop new dishes and plan weekly menus.

Skills

Culinary skills

Leadership

Creativity in menu development

Food safety knowledge

Team collaboration

Education

Formal culinary training or a recognised chef's qualification

Job description

A leading culinary institution in Penang is seeking an experienced Sous Chef to oversee kitchen management and food preparation. The ideal candidate will have at least 2 years of experience in a reputable restaurant or hotel kitchen, along with formal culinary training. This role emphasizes creativity in menu development, strong leadership abilities, and thorough knowledge of food safety regulations.