Chef De Partie / Kitchen Helper (Part Time/Full Time)

Niko Niko Onigiri; Plentong; On-site; MYR 20,000 - 100,000; Full time

Job summary

A Japanese inspired dining brand in Johor is seeking a Head Chef to oversee kitchen operations and maintain food quality standards. The ideal candidate has experience in Japanese or casual dining cuisine, strong leadership skills, and a passion for food. Responsibilities include supervising the kitchen team, developing recipes, and ensuring hygiene compliance. Competitive salary offered.

Benefits

EPF, SOCSO & EIS contributions

Monthly bonus

Staff meal provided

Medical claim

Uniform provided

Friendly and supportive working environment

Qualifications

• Experience in Japanese or casual dining cuisine preferred.
• Strong leadership, planning, and communication skills.
• Responsible, detail-oriented, and passionate about food.

Responsibilities

• Oversee overall kitchen operations and maintain food quality standards.
• Develop and standardize recipes and menu items.
• Supervise, train, and lead the kitchen team.
• Manage inventory, food cost, and hygiene compliance.
• Coordinate with the front-of-house team to ensure smooth service.

Skills

Leadership

Planning

Communication

Job description

About Us
Niko Niko Onigiri is a Japanese inspired brand serving handcrafted onigiri and simple comfort meals.
We believe in creating food with care, teamwork, and attention to detail.
We are looking for passionate and responsible kitchen professionals to join our growing team.

Position: Head Chef

Salary Range: RM3,000 – RM4,000

Responsibilities:

Oversee overall kitchen operations and maintain food quality standards.

Develop and standardize recipes and menu items.

Supervise, train, and lead the kitchen team.

Manage inventory, food cost, and hygiene compliance.

Coordinate with the front-of-house team to ensure smooth service.

Requirements:

Experience in Japanese or casual dining cuisine preferred.

Strong leadership, planning, and communication skills.

Responsible, detail-oriented, and passionate about food.

Position: Sous Chef

Salary Range: RM2,500 – RM3,500

Responsibilities:

Assist the Head Chef in daily kitchen operations.

Handle food preparation, cooking, and plating according to standards.

Maintain cleanliness, safety, and hygiene of the kitchen area.

Oversee kitchen operations in the absence of the Head Chef.

Requirements:

Minimum 1 year of relevant kitchen experience.

Experience in Japanese cuisine is an added advantage.

Able to work well under pressure and in a team setting.

Salary Range: RM2,000 – RM3,000

Responsibilities:

Support chefs in food preparation, washing, and simple cooking tasks.

Maintain kitchen cleanliness and equipment organization.

Assist with daily kitchen operations as needed.

Requirements:

No experience required; training will be provided.

Hardworking, reliable, and willing to learn.

Able to work efficiently in a team environment.

EPF, SOCSO & EIS contributions

Monthly bonus (based on performance)

Staff meal provided

Medical claim

Uniform provided

Friendly and supportive working environment

Unlock job insights

Salary match Number of applicants Skills match

Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• How many years' experience do you have as a Head Chef?
• Which of the following languages are you fluent in?