Chef de Partie - Hospital Dietetic Kitchen

HOSPITAL SERI BOTANI SDN. BHD.; Ipoh; On-site; MYR 20,000 - 100,000; Full time

Job summary

A reputable healthcare institution in Ipoh, Malaysia, is seeking a Chef de Partie to assist in overseeing daily kitchen operations and support meal preparation for patients and hospital events. The ideal candidate will ensure hygiene and safety while helping in menu planning and maintaining kitchen standards. Experience in food services and knowledge of health compliance standards are essential for success in this role.

Qualifications

• Experience in kitchen operations and food services.
• Knowledge of HALAL, HACCP, and safety standards.
• Ability to prepare healthy, balanced meals.

Responsibilities

• Assist in overseeing daily kitchen operations.
• Support menu planning and preparation of meals.
• Ensure compliance with food service policies.
• Maintain cleanliness and organization of kitchen areas.

Skills

Food preparation

Hygiene and safety practices

Menu planning

Job description

A reputable healthcare institution in Ipoh, Malaysia, is seeking a Chef de Partie to assist in overseeing daily kitchen operations and support meal preparation for patients and hospital events. The ideal candidate will ensure hygiene and safety while helping in menu planning and maintaining kitchen standards. Experience in food services and knowledge of health compliance standards are essential for success in this role.